- ARAMARK (Newark, DE)
- …guidelines) and lead byexample with proper food handling. + Support the Food Production Manager by maintaining clean and organized storage areas,reducing waste, ... **Job Description** The Lead Sous Chef is a management position overseeing chef...and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to… more
- Ellis Medicine (Schenectady, NY)
- …food and nutrition services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or ... and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
- HCA Healthcare (North Logan, UT)
- **Description** Introduction Do you have the career opportunities as a(an) Chef you want with your current employer? We have an exciting opportunity for you to join ... of colleagues. Do you want to work as a(an) Chef where your passion for creating positive patient interactions...the creation and adjustment of standardized recipes and food production quality assurance. + You will assist with ordering… more
- Omni Hotels (Charlottesville, VA)
- …is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the ... Executive Chef and will work alongside Kitchen leadership to provide...candidate seeking career advancement. Responsibilities + Manage the daily production , preparation and presentation of all food for the… more
- NBC Universal (Universal City, CA)
- …during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- Aerotek (Seattle, WA)
- …works under the direction of the Chef de Cuisine and General Manager , with responsibility for leading production and ensuring compliance with policies, ... **Job Title: Sous Chef for Residential Dining** **Job Description** The Sous...recipes, and standards. **Responsibilities** + Collaborate with the Unit Manager to implement goals and objectives. + Maintain the… more
- UCLA Health (Arleta, CA)
- Description Under the direction of the Health Manager , the Chef 2 is responsible for ensuring that daily meals and snacks are prepared and provided for infants ... to identify food modifications for children with allergies. The Chef 2 prepares complex menu items and recipes in...complex menu items and recipes in accordance with culinary, production , and quality standards. They are expected to accurately… more
- Sodexo (Zieglerville, PA)
- **Role Overview** Sodexo has an exciting opportunity for an **Executive Chef 2** for **Frederick Living** located in **Zieglerville, Pennsylvania** . nearby **King ... of Prussia.** The Executive Chef will oversee the dining operations serving approximately 370...and catering. This position will report to the General Manager and manage a staff of 40 kitchen staff.… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
- ARAMARK (Chicago, IL)
- …food service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a hands-on ... approach, ensuring production aligns with strategic frameworks and operational excellence standards....development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong client and guest… more