• Cook

    Compass Group, North America (St. Louis, MO)
    …high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for ... standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. + Assists in the… more
    Compass Group, North America (01/07/26)
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  • Cook - C. Baldwin Hotel, Curio Collection…

    Sage Hospitality Group (Houston, TX)
    …consider joining us! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... **Responsibilities** + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items… more
    Sage Hospitality Group (01/06/26)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... usage per SOP. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are… more
    Sage Hospitality Group (01/06/26)
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  • Cook

    OhioHealth (Columbus, OH)
    …Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. ... Accurately follows standardized recipes for in-house production . Proper use of cooking and prep equipment. 25% Responsible for following safe food handling… more
    OhioHealth (01/06/26)
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  • Cook I, Garde Manger (FT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. Garde Manger SUMMARY The Garde Manger prepares and coordinates the production of all cold food items in order to maintain a high standard of ... to maintain appeal + Preparing requisitions for supplies and food items for production in work stations + Checking and controlling proper storage of all food… more
    Spanish Peaks Mountain Club (01/06/26)
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  • AM/PM Pastry Cook

    Eatzi's Market & Bakery (Plano, TX)
    …supplies and food items stocked and ready for service + Maintain exceptional production knowledge and attention to detail with focus on presentation and taste ... and sanitation + Assist the Pastry Chef when needed in execution of production + Ensure superior food quality. Correct any irregularities Qualifications + 1+ years… more
    Eatzi's Market & Bakery (01/05/26)
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  • Line Cook - Full Time

    Sage Hospitality Group (Denver, CO)
    …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... usage per SOP. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are… more
    Sage Hospitality Group (12/31/25)
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  • Pastry Cook

    Sage Hospitality Group (Savannah, GA)
    …standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... **Responsibilities** + Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead… more
    Sage Hospitality Group (12/31/25)
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  • Pantry Cook

    Tommy Bahama (Sarasota, FL)
    …basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate ... presentation, service and production time adherence + You have a high school diploma or GED + Willingness to perform other duties as required that are necessary to… more
    Tommy Bahama (12/29/25)
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  • Full-Time Hot Cook

    UPMC (Pittsburgh, PA)
    …Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; ... in the workplace. Store chemicals and cleaning supplies away from food production areas. + Uses and maintains equipment according to manufacturer and department… more
    UPMC (12/23/25)
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