- Trinity Health (Mason City, IA)
- …Type:** Full time **Shift:** Day Shift **Description:** **ESSENTIAL FUNCTIONS** Follows menus and production guides for type and quantity of items to be prepared for ... all service points. Utilizes principles for batch cooking. Records actual number of servings prepared. Prepares and serves all food items according to therapeutic diets, standardized recipes, menus and service guidelines including quality and appearance.… more
- Sodus Rehab & Nursing Center (Clinton County, NY)
- …diet menus in accordance with sanitary regulations + Assist in establishing food service production to assure that meals are prepared on time + Prepare meals that ... are palatable and appetizing in appearance + Prepare food in accordance with recipes and special diets + Prepare substitute foods + Serve food in accordance with established portion control procedures + Coordinate dietary services with other departments as… more
- Sage Hospitality Group (Denver, CO)
- …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …+ Time management and organizational ability required for high quality food production . + Must have experience and proficiency with cooking including garde manger, ... saute station, fry station, and grill station. + Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to… more
- Radiant Senior Living Inc (Bozeman, MT)
- …high-quality food items according to standardized recipes and instructions to meet production , delivery, and service schedules + Provide a pleasant dining experience ... for residents + Maintain good working relationships with coworkers, customers, administrators, and managers + Maintain a clean and orderly work area WHAT MAKES YOU A GREAT CANDIDATE: + Experience in large food quantity preparation in a health care community is… more
- Northwell Health (Syosset, NY)
- …and seasons it correctly. + * Prepares the right amount of food as based upon production sheets and cafeteria usage. + * Uses a variety of kitchen utensils such as ... knives, food cutters, blenders, slicers, mixers, grinders, etc in a safe and efficient manner. + * Works in a neat, clean and organized manner. + * Places the food in appropriate cooking pans and cooks according to recipe.Cooks food in small batches. + *… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …+ Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete ... assigned tasks. + Food Handler Certification (if applicable). + Trained in knife skills and basic kitchen equipment usage. + Able to multitask in a dynamic, and fast paced environment. + You're able to establish a positive rapport with many types of… more
- Sage Hospitality Group (Denver, CO)
- …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …strict adherence. * Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. * Start food items that ... are prepared ahead of time, making sure not to prepare more than estimated needs. * Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary… more
- Vanderbilt University Medical Center (Nashville, TN)
- …SUMMARY Prepares food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of ... work area. . KEY RESPONSIBILITIES + Maintains and insures food safety. + Maintains safe work environment. + Uses approved cooking methods to prepare quality foods for patients/retail to achieve customer satisfaction. + The responsibilities listed are a general… more