- Sage Hospitality Group (Atlantic Beach, FL)
- …strict adherence. * Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. * Start food items that ... are prepared ahead of time, making sure not to prepare more than estimated needs. * Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary… more
- Vanderbilt University Medical Center (Nashville, TN)
- …SUMMARY Prepares food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of ... work area. . KEY RESPONSIBILITIES + Maintains and insures food safety. + Maintains safe work environment. + Uses approved cooking methods to prepare quality foods for patients/retail to achieve customer satisfaction. + The responsibilities listed are a general… more
- Omni Hotels (Fort Lauderdale, FL)
- …at all time. + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Date all food containers and ... rotate as per standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. + Return all food items… more
- Sage Hospitality Group (Denver, CO)
- …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary… more
- Veterans Affairs, Veterans Health Administration (Lebanon, PA)
- …sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, ... based on the needs of the service. Position Description Title/PD#: Cook /PD99818S Physical Requirements: The employee is subject to continuous standing, walking,… more
- Omni Hotels (Oklahoma City, OK)
- …at all time + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers + Date all food containers and ... rotate as per Omni Hotels & Resorts standards, making sure that all perishables are kept at proper temperatures + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages +… more
- Veterans Affairs, Veterans Health Administration (Amarillo, TX)
- …as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills ... the week. Shifts Available: 5:30am-2pm, 1030am-7pm Position Description Title/PD#: Cook /PD99819S Physical Effort: Subject to continuous standing, walking, frequent… more
- Omni Hotels (Orlando, FL)
- …a necessary time frame. *Prepare a mixture of buffet and plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and ... shellfish. *Maintain safe food handling procedures at all times Qualifications *Advanced Knife skills required *Prior Culinary experience required *Must be familiar with all cooking techniques *Must be familiar with batch and quantity cooking *Ability to… more
- Omni Hotels (Dallas, TX)
- …preparing all hot and cold food items, ensuring consistency and quality in production . Must ensure all food is prepared and served according to specified standards ... and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health department guidelines. + Ensure the station is set up for service at least 15 minutes prior to service time. + Required to learn all menu items produced at the… more
- Omni Hotels (Orlando, FL)
- …at all time. + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. + Date all food containers and ... rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. + Return all… more
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