- Veterans Affairs, Veterans Health Administration (Amarillo, TX)
- …as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills ... the week. Shifts Available: 5:30am-2pm, 1030am-7pm Position Description Title/PD#: Cook /PD99819S Physical Effort: Subject to continuous standing, walking, frequent… more
- Omni Hotels (Dallas, TX)
- …preparing all hot and cold food items, ensuring consistency and quality in production . Must ensure all food is prepared and served according to specified standards ... and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health department guidelines. + Ensure the station is set up for service at least 15 minutes prior to service time. + Required to learn all menu items produced at the… more
- Omni Hotels (Orlando, FL)
- …a necessary time frame. *Prepare a mixture of buffet and plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and ... shellfish. *Maintain safe food handling procedures at all times Qualifications *Advanced Knife skills required *Prior Culinary experience required *Must be familiar with all cooking techniques *Must be familiar with batch and quantity cooking *Ability to… more
- Omni Hotels (Fort Worth, TX)
- …items. + Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. Qualifications Omni Hotels & ... Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency… more
- Outreach Development Corporation (Brentwood, NY)
- …+ Prepare menu in accordance with weekly cycle menu. Maintain recipe records/ production records. + Inspect food deliveries. + Ensure that a daily closing ... procedure is followed. + Ensure that a monthly inventory and order is sent to NYS Office of General Services. + Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. + Ensure… more
- Veterans Affairs, Veterans Health Administration (Dallas, TX)
- …work of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities Major ... Rotating Shifts/ off days/ weekends/ holidays Position Description Title/PD#: Cook /PD99817S Physical Effort: Subject to continuous standing, walking, frequent… more
- Pura Vida Miami (Costa Mesa, CA)
- …REQUIREMENTS: + Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc. + Local/municipal requirements, such as Food ... Handler certification, acquired at applicant's own expense. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Ability to work in a fast-paced environment and handle multiple tasks simultaneously. + Strong attention… more
- Veterans Affairs, Veterans Health Administration (Tucson, AZ)
- …sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, ... This is not a virtual position. Position Description Title/PD#: Cook /PD99818S Relocation/Recruitment Incentives: Not authorized. Critical Skills Incentive (CSI): Not… more
- Omni Hotels (Bedford, PA)
- …within a necessary time frame. + Refrigeration and serving of cold food. + Production of orders. + Maintain safe food handling procedures at all times Qualifications ... + Display basic knife skills + Minimum of 2 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be able to stand for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays. + Must be able to lift up to 50… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …on prep equipment such as robo coupe, meat slicers, mandolins. . Maintain production and usage records. . Food storage and rotation. . Equipment operation and ... maintenance. . Presents all food in an attractive and appealing manner. . Keep a neat, clean, and sanitized work area. . Must work consistently and productively during entire shift. . Station set-up, breakdown, and re-stocking. . Cross-train in other areas and… more
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