- University of Buffalo - Campus, Dining (Buffalo, NY)
- …on prep equipment such as robo coupe, meat slicers, mandolins. . Maintain production and usage records. . Food storage and rotation. . Equipment operation and ... maintenance. . Presents all food in an attractive and appealing manner. . Keep a neat, clean, and sanitized work area. . Must work consistently and productively during entire shift. . Station set-up, breakdown, and re-stocking. . Cross-train in other areas and… more
- Trinity Health (Holyoke, MA)
- …meal time. 6. Monitors consumption of assigned menu items and altars food production levels in order to avoid potential shortages or surpluses. 7. Operates a ... variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth. 8. Maintains records of food supplies as well as ingredients used in preparation of menu items. 9. Transports foodstuffs to and from… more
- Geisinger (Danville, PA)
- …items are wrapped and stored and labeled properly during all phases of production . + Read and interpret patient meal tickets, read and confirm patient identifiers, ... recipes, ingredients, labels and dating. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not… more
- CentraCare (St. Cloud, MN)
- …or related experience in our hospital or similar institution, restaurant or catering production will be accepted. + Food Safety Training accredited by the American ... National Standards Institute (ANSI)-Conference for Food Protection (CFP). + Can be ServSafe or TAP Series within 1 1/2 Yrs Required + Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred + Technical or… more
- Abbott (Lake Forest, IL)
- …+ Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation + Education Level: High School ... diploma or GED **Preferred Qualifications:** + ServSafe or Department of Health Manager Certification + ServSafe Allergan Awareness Certification is preferred + Associate degree in culinary arts Learn more about our health and wellness benefits, which provide… more
- Henry Ford Health System (Detroit, MI)
- …duties. PRINCIPLE DUTIES AND RESPONSIBILITIES: + Assists in menu planning and production schedules. + Assists in cafeteria meal service and special functions. + ... Sanitizes work area and equipment. + Prepares hot food. 5. Performs other related duties as assigned or requested. EDUCATION/EXPERIENCE REQUIRED: + High School or GED equivalent required. + Minimum of one year of experience required or graduation from a… more
- Vail Resorts (Moran, WY)
- …a self-starter, fast, and even-tempered. + Familiar with high quality and fast production service. + Able to work under high pressure. **Preferred Skills:** + ... Supervisory experience. + Knowledge of stations such as grill, garde manger, and saute. + High-volume cooking experience. **What's In It For You?** + FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites + FREE Wi-Fi + FREE… more
- Trinity Health (Columbus, OH)
- …+ Education: High school Graduate or 1-year equivalent experience with commercial production food service. + Must have basic math skills to, including addition, ... subtraction, and simple multiplication. + Must know how to read, write, and speak English. + Licensure / Certification: Food handlers' certification within 6 months of hire + Experience: Relevant work experience in a hospital setting, large institution or… more
- Innerspin (Rancho Cucamonga, CA)
- …and maintains a positive attitude. * Learn and maintain standards in food production and quality. Expedite orders in a timely manner. * Practice excellent ... operational sanitation. * Execute scheduled banquet functions. * Maintain a professional relationship with fellow associates. Help reduce loss/waste. * Communicate equipment repair needs with the chef. * Actively participate in training efforts. * Incorporate… more
- Innerspin (Rancho Cucamonga, CA)
- …standards in assigned areas. Prepare sufficient quality of prep items according to the production plan. Responsible for fast and clean servicing of all menu items to ... the servers Ensures each order sent out is uniform and consistent, practices portion control and strives to control waste. Responsible for the efficient and economical utilization of all products and by-products. Works well without supervision and maximizes… more