• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...understand and implement written and verbal directions to meet production , safety, sanitation and health standards. + Must be… more
    Stanford University (12/20/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...transportation and attendance . Must be able to pass Cook 1 screening test. Work Environment . The work… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Temporary Food Service Worker 2 (Sg9)

    SUNY College of Environmental Science and Forestry (Newcomb, NY)
    …in accordance with NYS Audit and Control.) POSITION DESCRIPTION: + Assist the Cook in staff scheduling, training, food production scheduling and quality ... assurance. + In the absence of the Cook , assign and provide direction to temporary Food Service...day-to-day operations are maintained + Review menu and food production sheets and make necessary adjustments in production more
    SUNY College of Environmental Science and Forestry (01/05/26)
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  • Food Service Worker

    Boone Community School District (Boone, IA)
    …Worker + Date Posted: 12/15/2025 + Location: Boone Community School District STAFF/ COOK FOOD SERVICE JOB DESCRIPTION Title: Food Service Staff Status: Non-Exempt, ... 2025 Work Year: 9 months SUMMARY: The Food Service Staff/ Cook assists in the proper preparation of food, preparing...kitchen cleaning as part of maintaining a safe food production and service environment. Staff/cooks are also responsible, as… more
    Boone Community School District (12/15/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …and schedule all back of the house Food & Beverage service and production personnel to provide quality and consistent products to external and internal guests. ... all outlets. Set kitchen standards, operation procedures, recipes, and production expectations. Provide directions to the Kitchen Manager to...back-of-house team members *Cover all shifts needed for prep cook , line cook , event cook ,… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cocoa Beach, FL)
    …AM/PM shifts. Further details upon interview. + **Requirement** : Previous short-order cook or batch cooking experience preferred. + **Pay Range:** $18.00 per hour ... Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (01/08/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (01/08/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay Range:** $23.00 ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (01/07/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Bonney Lake, WA)
    …may vary. More details upon interview. + **Requirement** : 3+ years of cook experience is required. Leadership or supervisory experience is preferred. + **Pay ... Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (01/07/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Miami, FL)
    …interview. + **Requirement** : 5 Years of high-volume catering and cafe cook experience required. + **Perks: Medical, Dental, and Vision benefits! 401K! Vacation, ... can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (12/31/25)
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