- Marriott (Fort Lauderdale, FL)
- …preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. ... Prepare and cook food according to recipes, quality and presentation standards,...or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No… more
- Compass Group, North America (Norwood, MA)
- Flik Hospitality Group + We are hiring immediately for a full time ** COOK SUPERVISOR** position. + **Location:** Moderna Norwood - 1 Upland Road, Norwood, ... 6:30 pm, and Friday through Saturday, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement:** Three...avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more
- Veterans Affairs, Veterans Health Administration (Lexington, KY)
- …sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, ... dish machine Performs other related duties Work Schedule: Full-Time 6:00 am - 2 :30 pm or 11:00am -7:30pm with rotating weekends, shifts, locations and holidays… more
- MTC (Anson, TX)
- …Prepare and cook quantity of food required according to menu and production sheet. 2 . Maintain kitchen equipment in orderly workable condition. Ensure work ... area is safe, clean and sanitary at all times. 3. Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift. 4. Prepare foods as directed for special… more
- Compass Group, North America (Georgetown, DE)
- Unidine Unidine is hiring immediately for full time **SENIOR COOK ** positions. + **Location** : Sun Behavioral Delaware - 2165 Biden Avenue, Georgetown, DE 19947 + ... every other weekend. More details upon interview. + **Requirement** : At least 2 years of professional cooking experience required. + **Perks:** No Late Nights! Free… more
- Compass Group, North America (New Orleans, LA)
- Chartwells K12 + We are hiring immediately for full time **SENIOR COOK ** positions. + **Location** : New Harmony - 3368 Esplanade Avenue, New Orleans, LA 70119 ... Full time schedule. Days may vary, 8:00 am - 2 :00 pm. More details upon interview. + **Requirement** :...+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
- BJC HealthCare (St. Louis, MO)
- …experience) **Additional Information About the Role** **NOW HIRING FOR A FULL TIME COOK @ St. Louis Children's** **HOSPITAL. COME JOIN OUR TEAM!** **DAILY PAY ... **Preferred Qualifications** **Role Purpose** Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold… more
- Compass Group, North America (Freeport, ME)
- Flik Hospitality Group + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location** : LL Bean OFC Summit - 5 Campus Drive, Freeport, ME 04033 ... Full time schedule. Sunday - Thursday, 5:30 am - 2 :00 pm. More details upon interview. + **Requirement** :...+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
- Compass Group, North America (Pleasanton, CA)
- Wolfgang Puck Catering + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location** : Workday - 6000 Stoneridge Mall Road, Pleasanton, CA ... + **Schedule** : Full time schedule. 6:00 am to 2 :30 pm, days may vary. More details upon interview....+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
- Compass Group, North America (Rensselaer, NY)
- Mazzone + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144 _Note: ... pm - 5:00 am and Tuesday 5:00 pm - 2 :00 am. More details upon interview. + **Requirement** :...avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more