- Mount Sinai Health System (New York, NY)
- …for receiving food items and supplies as requisitioned and prepares these items for production 2 . Responsible for assembling and measuring of ingredients as per ... to work days and job assignment as instructed by supervisor, first or second cook 5. Uses various equipment and kitchen utensils while performing assigned task 6.… more
- Mina Group (San Francisco, CA)
- …using local farmers and purveyors to highlight the regions finest ingredients. Prep Cook Responsible for preparing all prep production for kitchen stations and ... and relationships with all business partners. REQUIRED QUALIFICATIONS: + A minimum of 2 years of kitchen preparation in a fine dining restaurant. + Ability to… more
- Compass Group, North America (Raeford, NC)
- Canteen + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location:** Unilever - 100 Faberge Boulevard, Raeford, NC 28376. _Note: online ... accepted only._ + **Schedule:** Full time; Days may vary, 2 :00 pm to 9:15 pm. More details upon interview....+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
- Omni Hotels (Irving, TX)
- …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... products and cleanliness). + Monitors and has hands-on control over daily food production . + Maintains good working relationship with Front of the House Managers. +… more
- ASM Global (Dallas, TX)
- POSITION: Line Cook DEPARTMENT: Food and Beverage FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...or equivalent. Culinary training preferred + Must have two ( 2 ) to three (3) years working in a fast-paced… more
- MTC (Anson, TX)
- …Prepare and cook quantity of food required according to menu and production sheet. 2 . Maintain kitchen equipment in orderly workable condition. Ensure work ... area is safe, clean and sanitary at all times. 3. Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift. 4. Prepare foods as directed for special… more
- MTC (Chaparral, NM)
- …Prepare and cook quantity of food required according to menu and production sheet. 2 . Maintain kitchen equipment in orderly workable condition. Ensure work ... area is safe, clean and sanitary at all times. 3. Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift. 4. Prepare foods as directed for special… more
- Good Samaritan (Fort Collins, CO)
- …time **Weekly Hours:** 8.00 **Salary Range:** $16.25 - $24.75 **Department Details** 2 evening grill shifts 4:00-8:00. Competitive Compensation * Direct access to ... well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing...outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment… more
- Compass Group, North America (Los Angeles, CA)
- CulinArt Sector + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location** : Brentwood School - 100 South Barrington Place, Los Angeles, CA ... through Friday, hours may vary. More details upon interview. + **Requirement** : 2 years of previous line cooking experience is preferred. + **Perks: No weekends… more
- Compass Group, North America (Racine, WI)
- Eurest + We are hiring immediately for a full time ** COOK SUPERVISOR** position. + **Location** : SC Johnson - 1525 Howe Street, Racine, WI 53403. _Note: online ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** :...avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more