- Compass Group, North America (Trenton, NJ)
- Gourmet + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Rider Daly's - 2083 Lawrencville Road, Lawrence Township, NJ 08648. ... and hours may vary. More information upon interview. + **Requirement** : At least 2 years of culinary supervisory experience is required. + **Pay Range:** $23.00 per… more
- Compass Group, North America (Los Angeles, CA)
- Restaurant Associates + We have an opening for a full time **SENIOR COOK ** position. + **Location:** Academy Museum of Motion Pictures - 6067 West Wilshire ... More details upon interview. + **Requirement** : 1 to 2 years of previous lead or senior cooking experience...+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
- Oneonta Job Corps (Oneonta, NY)
- …proper set-up of food items on the serving lines as directed by the Senior Cook . + Assist in serving meals. + Adheres to all state guidelines concerning food safety ... items on the serving lines. + Responsible for daily production sheets for food preparation, pull sheets, and inventory...High School Diploma, or General Education Diploma (GED) + 2 -years of work-related experience in a cafeteria, or Food… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...culinary school or comparable experience. + At least two ( 2 ) years of experience in a Food & Beverage… more
- Veterans Affairs, Veterans Health Administration (Togus, ME)
- …the work of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Major duties and ... Potential: This position is at the full performance level. Work Schedule: 5:30am - 2 :00pm or 11:00am - 7:30pm ,The schedule will be determined based on the Medical… more
- BJC HealthCare (Belleville, IL)
- …helping others? Do you enjoy cooking? Come join our team at Memorial Hospital as a Cook ._** **DAILY PAY** + Part Time (20 hours per week) + Shift: 9AM-1PM + Rotating ... **Preferred Qualifications** **Role Purpose** Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold… more
- Colorado State University (Fort Collins, CO)
- …chopping, measuring, roasting, frying, grilling, steaming, etc. + Assist with food production from daily menus using standardized recipes and techniques + Follow ... or local laws. Essential Job Duties Job Duty CategoryFood Production & Service Duty/Responsibility 1. Serve foods according to...1. Serve foods according to established standards and portions. 2 . Assure foods that are served always meet the… more
- Marriott (Forest Heights, MD)
- …sentences describing the overall purpose of the job Responsible for advanced food production , food preparation and a la carte line cooking according to company ... Blanching, Emulsifying, Flat Bread Oven baking, Poaching, and Steaming. 2 . Perform the following baking procedures in the pastry...(ie roll cut, brunoise, macedoine) in the preparation and production of food items. 4. Communicate timing with other… more
- Marriott (Forest Heights, MD)
- …three sentences describing the overall purpose of the job Responsible for food production , food preparation and a la carte line cooking according to company ... cooking procedures in outlet kitchens: saute, grilling, and roasting. 2 . Prepare and produce baked and pastry items according...slice, julienne, dice, batonnet, tourne) in the preparation and production of food items. 4. Clean and organize walk-in… more
- Beth Israel Lahey Health (Boston, MA)
- …you're making a difference in people's lives.** Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs ... the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is...the tally for patients, traveling meals, and the cafe. 2 . Sets up food for tray line per standard.… more