• Chef

    Ebenezer (Brooklyn Center, MN)
    …regulations and customer expectations. Week 1:Thur, Fri, Sat & Sun - 10am-7pm Week 2 : Thur & Fri - 10am-7pm **Responsibilities** + Food Preparation. + Properly ... cook foods to specified temperatures. + Products meet temperature...utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a… more
    Ebenezer (01/06/26)
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  • Culinary Director I-Georgetown University

    ARAMARK (District Of Columbia, DC)
    …events, but overall, this position is strategic in nature. It's not that you won't cook ; it's about why you are cooking and how that action moves the program ... with the expectation that there are zero guest incidents. + Ensure that food production and service standards and processes are followed by location and by brand. +… more
    ARAMARK (01/05/26)
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  • Food Service Worker (Full Time)

    Compass Group, North America (Fairfield, CT)
    …_only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 6:00 am - 2 :30 pm. More details upon interview. + **Requirement** : Salad Bar/Prep cook ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (01/03/26)
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  • Chef de Cuisine (Baadal)

    Compass Group, North America (Sunnyvale, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... offerings. + Ensure meticulous adherence to all menu specifications, production /prep guidelines, opening/closing checklists, and comprehensive responsibility guides. +… more
    Compass Group, North America (01/03/26)
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  • General Service Staff

    SUNY Delhi (Delhi, NY)
    …Oct 1 2025 Job Description: Will assist Cooks in various phases of food production . Set up the counter for service, ie food, coffee, juice machines, soda machines, ... assume responsibilities of higher grades when assigned by Head Cook or Supervisor. Will be required to attend a...+ Sunday - Thursday: 11:30am - 8:00pm + Grade 2 in CSEA Local 628 + Work 32 weeks… more
    SUNY Delhi (01/01/26)
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  • Food Service Worker (Full Time)

    Compass Group, North America (Jersey City, NJ)
    …_only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 6:00 am - 2 :00 pm. More details upon interview. + **Requirement** : Must have cook /food service ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (12/30/25)
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  • Sous Chef

    Kiawah Partners (Kiawah Island, SC)
    …+ Provide support for the Culinary Intern Program Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote ... and participate in a team environment + Ability to understand written and oral directions and to communicate professionally with others + Degree for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of… more
    Kiawah Partners (12/25/25)
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  • Supervisor, Part Time- Cyclone Bagels

    Concern For Independent Living (Coney Island, MO)
    …fully develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location Coney Island, Brooklyn Salary $22/hr. ... is committed to creating artisanal, consistent, high-quality Bagels for same day production 's inventory. Cyclone Bagels is looking for a part time supervisor who… more
    Concern For Independent Living (12/22/25)
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  • Food service worker

    Adecco US, Inc. (West Lafayette, IN)
    …and ware washing as needed **Job Requirements:** + Prior food service experience required; 2 years food service production experience preferred + HS diploma or ... **Dining Cook /Food Service Worker - $** **14.30/hr** **Job Duties:** + Ability to perform more advanced food service tasks such as: + Significant hot/cold food… more
    Adecco US, Inc. (12/18/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …personnel and coordinates their assignments to ensure economical and timely food production . + Observes methods of food preparation and cooking, sizes of portions, ... Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. + Establishes and enforces nutrition and sanitation standards for restaurant.… more
    Jay Peak Resort (12/17/25)
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