- University of Utah Health (Salt Lake City, UT)
- …as determined by the hiring department._ **Qualifications (Preferred)** **Preferred** + Previous food production experience in a health care setting. + Previous ... our mission. EO/AA_ This position prepares a variety of food service items by following established hospital recipes and...complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and… more
- Intermountain Health (St. George, UT)
- **Job Description:** Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by ... facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join...pasta dishes, maintaining consistency and taste. + **Grill Station:** Cook and serve grilled items to perfection, adhering to… more
- Essentia Health (Duluth, MN)
- …Must have line cook experience and prepares and cooks quality food for patients, staff, and visitors' nutritional needs. Determining amounts of foods needed, ... and adherence to Department of Health and Department policies. Calculates daily production needs accurately and order appropriately, meeting the needs of patient… more
- Dartmouth Health (Lebanon, NH)
- * POSITION STANDARDS * Must be able to read menus, and production sheets and cleaning chemical labels. * Must be able to perform basic math skills to meet par ... objects of up to 30 pounds ie. dishes or food items. * Upper Extremity: * Must be able...rings, ensuring tray accuracy before delivery, communicating order to cook , delivering of tray to patient and pick up… more
- Veterans Affairs, Veterans Health Administration (Tulsa, OK)
- Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Modernization Initiative which is a new model of organizing and ... consolidating essential Nutrition and Food Service functions and services...gluten free, etc.) entrees and dessert items. Follows menus, production sheets, and recipes to prepare items in the… more
- Sage Hospitality Group (Denver, CO)
- …for the next 30 days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality standards while ... + Clean up station and take care of leftover food + Comply with nutrition and sanitation...these functions are essential primarily because of the heavy production associated with Banquets. Items include food ,… more
- Sage Hospitality Group (Denver, CO)
- …here! **Application open until 11/30/25 or until filled.** **Job Overview** Prepare food items in accordance with production requirements and quality standards ... + Clean up station and take care of leftover food + Comply with nutrition and sanitation...these functions are essential primarily because of the heavy production associated with Banquets. Items include food ,… more
- Corewell Health (Farmington Hills, MI)
- …Must be able to read, write, speak, and communicate effectively in English. + Culinary/ food production training. Preferred + High School Diploma or equivalent + ... Job Summary Responsible for production of complex products from raw ingredients according...application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able… more
- St. Luke's University Health Network (Allentown, PA)
- …functions. + Plans and coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and at proper temperature at required ... times. + Prepares, seasons, and cooks food to result in the highest customer satisfaction. +...meets existing standards for quality, freshness, taste and appearance. Production for following days meals are prepped , label… more
- OhioHealth (Grove City, OH)
- …70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. ... Accurately follows standardized recipes for in-house production . Proper use of cooking and prep equipment. 25% Responsible for following safe food handling… more