• Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production , preparation and ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food restaurant and...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (07/19/25)
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  • CMM Programmer / Inspector

    Marotta Controls, Inc. (Montville, NJ)
    …Minimum 5-7 years' experience at test and inspection in a manufacturing or production environment with mechanical parts + Experience in quality and source inspection ... Optimize the inspection process by identifying Quality bottlenecks that hinder production + Inspect products using gauges, coordinate measuring machine, scales,… more
    Marotta Controls, Inc. (07/09/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production , preparation and ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (06/22/25)
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  • General Manager- Print Manufacturing

    Advatix, Inc. (Forest, VA)
    production demands. + Stakeholder Engagement: Communicate effectively with executive leadership, customers, and suppliers. Present insightful reports on plant ... the FGM will oversee all operations within the plant, ensuring efficient production processes, maintaining high-quality standards, and fostering a culture of safety… more
    Advatix, Inc. (06/21/25)
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  • Sous Chef

    Compass Group, North America (Las Vegas, NV)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (09/13/25)
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  • Staff Assistant

    Customs and Border Protection (Long Beach, CA)
    …standards. Your conduct will be subject to the ethics rules applicable to all Executive Branch employees, and to CBP employees specifically, as well as the criminal ... of information papers, charts, or briefings. Providing advice and guidance to executive senior leader and staff on the proper preparation and processing of… more
    Customs and Border Protection (09/13/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …Food & Beverage Director is responsible for overseeing all food and beverage production and service within the facility. This role directly supervises the ... Executive Chef, Sous Chef, Banquet Manager, and managers of...techniques, and presentation styles. + Collaborate daily with the Executive Chef, Sales, Marketing, Concessions, and Purchasing/Warehouse teams. +… more
    ASM Global (09/13/25)
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  • VP, Product Management

    Univision Communications, Inc (Miami, FL)
    …customer value. You will work closely with design, engineering, data, marketing, and executive stakeholders to define and deliver on the product roadmap. This role ... grow into strong, strategic leaders.* Represent product strategy and progress to executive leadership and other key partners. QUALIFICATIONS * 10+ years of… more
    Univision Communications, Inc (09/13/25)
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  • Correspondence Analyst

    Customs and Border Protection (Washington, DC)
    …Serving as the primary point of contact between OCC, Office of the Executive Secretariat, other CBP offices, and other federal agencies regarding correspondence and ... standards. Your conduct will be subject to the ethics rules applicable to all Executive Branch employees, and to CBP employees specifically, as well as the criminal… more
    Customs and Border Protection (09/13/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (09/13/25)
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