• Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help ... station. + Refrigeration and serving of cold food. + Production of orders. + Help to make sure of...+ Be on hands on control over daily food production . + Monitors safety in the kitchen. + Ensure… more
    Omni Hotels (11/20/25)
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  • Cook II - Per Diem

    Beth Israel Lahey Health (Newburyport, MA)
    …cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line . Can cook independently at a fast pace. + Practices safe food handling ... the health care team, patients and family/significant others. Actively participates in production meetings and completes Cook 's Communication Log to address… more
    Beth Israel Lahey Health (10/30/25)
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  • Lead Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=65) Position Summary: POSITION: Line Cook DEPARTMENT: Food and Beverage LOCATION: Casino ... has the primary responsibility for overseeing and supervising production of food for the company. Must work closely...* Perform as a front line , buffet cook , line cook , event … more
    Lac Vieux Desert Northern Waters Casino Resort (12/20/25)
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  • Line Cook

    Tommy Bahama (Kamuela, HI)
    …team player. + Food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate ... presentation, and service and production time standards. Pay range: $22.00 (or local minimum) to $26.00 per hour Mahalo (thank you) for your interest in Tommy… more
    Tommy Bahama (12/19/25)
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  • Line Cook

    Tommy Bahama (New York, NY)
    …information. + Food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate ... presentation, service and production time adherence. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience,… more
    Tommy Bahama (12/12/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Waikoloa, HI)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong communications skills and is able to communicate operational information with ability… more
    Tommy Bahama (12/05/25)
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  • Cook

    Elderwood (Lancaster, NY)
    …+ Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production . + Maintain cleanliness and ... Dental, Vision, Life, HRA, FSA, PTO + Employee referral program Responsibilities Cook Responsibilities: + Review menus and production sheets to determine… more
    Elderwood (01/01/26)
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  • Deli Hotbar Cook

    Festival Foods (WI)
    …create delicious meal options for our guests? If you have experience in fast food, as a line cook , or in a deli or restaurant setting, or no experience - but a ... Our Festival Foods Team as a Deli Hot Bar Cook ! Job Title: Deli Hot Bar Cook ...fulfill guest orders and special requests efficiently, following deli production schedules. + Hot Bar Display:Maintain high-quality conditions at… more
    Festival Foods (12/31/25)
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  • Morning Cook - EOW (every other weekend)…

    PruittHealth (Atlanta, GA)
    **Morning Cook - EOW (every other weekend) required Full** **M** **orning Cook - EOW (every other weekend) required Full Time** **JOB PURPOSE:** The Dietary Aide ... and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies… more
    PruittHealth (11/25/25)
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  • Line Cook - Canyon Lodge - Mammoth…

    Compass Group, North America (Mammoth Lakes, CA)
    …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control. + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. + Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.… more
    Compass Group, North America (10/04/25)
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