- Compass Group, North America (New York, NY)
- …required. More details upon interview. + **Requirement** : 3-4 years of line cook experience and/or supervising experience preferred. + _*Internal Employee ... + We are hiring immediately for a full time ** COOK SUPERVISOR** position. + **Location** : MSK Koch Center...avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more
- Compass Group, North America (Santa Clara, CA)
- Bon Appetit + We are hiring immediately for full time **SENIOR COOK ** positions. + **Location** : Palo Alto Networks - 3000 Tannery Way, Santa Clara, CA 95054. ... may vary. More details upon interview. + **Requirement** : 5 years of previous line cooking experience is preferred. + **Pay Range:** $26.00 per hour to $28.00 per… more
- Compass Group, North America (Salisbury, NC)
- …evenings may be required. More details upon interview. + **Requirement:** Prior grill or line cook experience is required. + **Pay Range:** $13.00 per hour to ... + We are hiring immediately for full time **GRILL COOK ** positions. + **Location:** Food Lion - 2085 Harrison...worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and… more
- Compass Group, North America (Valhalla, NY)
- …able to work every other weekend. More details upon interview. + **Requirement** : Line cook experience preferred. + **Fixed Pay Rate:** $20.00 per hour. **Make ... Morrison Healthcare + We are hiring immediately for full time **SENIOR COOK ** positions. + **Location** : Westchester Medical Center - 100 Woods Road, Valhalla, NY… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Pinterest SF - 651 Brannan Street, San Francisco, CA 94107. ... to 2:30 pm. More details upon interview. + **Requirement** : 2 years of previous line cooking lead or high volume corporate dining experience is a plus. + **Pay… more
- Skidmore College (Saratoga Springs, NY)
- …and proper storage + Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear ... preparing personally, directing or demonstrating the procedure for a cook /short order/student employees + Assist Executive Chef/kitchen management/supervisor in… more
- Northwell Health (Mount Kisco, NY)
- …required.Minimum of two (2) years experience in Hospital Food Service as a Cook , required.Basic reading skills to read recipes, production lists, etc., required. ... recipes to produce menu items, following menu guide and production sheets. + Uses proper color-coded cutting boards when...items. Sets up and serves food on patient tray line . + Assembles patient trays, ensuring accuracy and timeliness.… more
- East Boston Neighborhood Health Center (East Boston, MA)
- …experience preferred. Prepare cold menu items for elderly participants. Work on the meal production line . Read, write, and be able to communicate in English. ... Food Services Team! We are looking for a Prep Cook who will be responsible for preparing and assembling...one assignment to another (multitask) + Gather product for production and follow prep instructions or recipe. + Completes… more
- Omni Hotels (Houston, TX)
- …perfect match. Job Description $250 Sign-on Bonus after 90 days of employment! The Production Cook 2 will provide and maintain high quality standards and ... for quality when working on prep list and service line . + Insure station is set 15 minutes prior...Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. +… more
- University of St. Thomas (St. Paul, MN)
- …standards for all stations. + Follow recipes and document all usage on serving line worksheets or production worksheets. + Present food in an attractive manner ... St. Thomas invites qualified candidates to apply to the Cook II opening within the University's Dining Services Department....benefits Summary of Responsibilities: + Perform short order, open line cooking as well as large scale institutional food… more