- Sage Hospitality Group (Portland, OR)
- …us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking an **AM Cook ** to join our team in serving guests with creativity and passion. The Bidwell ... us! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Aerotek (Southaven, MS)
- **Job Title: Cook ** **Job Description** Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations, while adhering to ... items according to standardized recipes and instructions to meet production , delivery, and service schedules. + Serve meals or...duties as assigned. **Essential Skills** + Food preparation + Line cooking + Cleaning + Cooking + Food service… more
- Golden Route Operations (Las Vegas, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Pt's Wings & Sports Cook The Strat (Las Vegas, NV) Description: In a business that's mostly flash, The ... and provide quality service in all areas of food production of menu items and specials in accordance with...environment + Previous experience working all stations of a line + Experience providing high-touch guest service expected in… more
- Omni Hotels (Charlotte, NC)
- …Omni Charlotte Hotel may be your perfect match. Job Description To prepare and cook all menu items according to Omni specifications and standards and work in ... conjunction with all line cooks to ensure the safe and clean function...plates.* Prepare and properly store food items for advanced production .* Report any maintenance or security problems to the… more
- UPMC (Altoona, PA)
- Cook Full-time, Day Shift, Weekends, Holidays, and Rotation may be included. AFSCME - Union Reposted: 9/30/2025 Purpose: Works in the preparation of foods for ... Responsibilities: + Strives to maintain high standards of quality food production , including portion control, proper food temperatures and proper sanitation of… more
- Compass Group, North America (Rutherford, NJ)
- …Felician University** + We are hiring immediately for a full time ** COOK ** position. + **Location:** Felician University - 223 Montross Avenue, Rutherford, NJ ... to 7:30 pm. More details upon interview. + **Requirement:** Prior restaurant line work, catering, or banquet experience is preferred. + **Perks:** Medical benefits,… more
- ARAMARK (Bothell, WA)
- Baker/ Prep Cook - University of Washington - Bothell Requisition #: 604207 Location: BOTHELL, WA, US, 98011 Career Area: Culinary Description: **Job Description** ... baking styles, you'll follow mouth-watering recipes and work with top-of-the- line equipment to 'bake' your dreams come true. Your...and safety are important to us, so we have production and safety guidelines in place to help you… more
- Sage Hospitality Group (Philadelphia, PA)
- …others, Urban Farmer Restaurantmay be for you. We are currently seeking a Prep Cook to join our amazing team! **Job Overview** Prepare food items in accordance with ... production requirements and quality standards while maintaining a safe...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29857_… more
- Compass Group, North America (Charlotte, NC)
- FISD + We are hiring immediately for full time ** COOK ** positions. + **Location:** Charlotte Latin School - 9502 Providence Road, Charlotte, North Carolina 28277. ... 3:30 pm. More details upon interview. + **Requirements:** Prior high-volume cooking and line experience is required. + **Pay Range:** $15.00 per hour to $17.00 per… more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate effectively with staff, student...Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods… more