- Omni Hotels (Orlando, FL)
- …food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. +… more
- Sage Hospitality Group (Savannah, GA)
- …standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Chicago, IL)
- …and each other. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (New Orleans, LA)
- …creative and independent. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Philadelphia, PA)
- …be for you. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Omni Hotels (Orlando, FL)
- …To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line ... + Inspect all food products for quality when doing production + Required to learn all menu items produced...up to Health Department standards at all time. + Production of orders to include Grilling, Roasting, and Baking… more
- Trinity Health (New Albany, OH)
- …supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day. ... Follows standardized recipes in preparation of all foods. + Reads production tally/menu and organizes workload to have food items prepared by the specified deadlines… more
- EvergreenHealth Monroe (Monroe, WA)
- …principles. Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates ... of nutrition. Good communication and interpersonal skills. Working knowledge of line -cooking, short-order and grill cooking methods. WORK ENVIRONMENT AND HAZARDS:… more
- Omni Hotels (Oklahoma City, OK)
- …for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products is maintained; inspect all food products for ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers +… more
- UPMC (Pittsburgh, PA)
- …quality cold and grilled food products according to standardized recipes and production sheet volume requirements. + Provide a courteous and helpful customer service ... chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. + Adhere to departmental safe food handling procedures at all… more