• Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE : + 5+ years of culinary experience ... in a supervisory role; or equivalent combination of education and experience . CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification… more
    NBC Universal (11/14/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …of the required degree or diploma._ + Associate's: Culinary Arts or equivalent education/ experience + OR Other: Chef Certification + OR Other: Formal culinary ... training **CERTIFICATION & LICENSURE:** + SS-Serve Save Certified + Certified Dietary Manager **TYPICAL EXPERIENCE :** + 5 years recent relevant experience more
    Sutter Health (01/05/26)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (01/15/26)
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  • Executive Chef 2

    Sodexo (Dublin, OH)
    …The best qualified candidate will have excellent culinary skills with high-end food production experience . They will be creative and stay current with new ... **Role Overview** **Sodexo** is seeking an **Catering** **Executive Chef 2** for a Corporate Services account located at the Online Computer Library's Headquarters… more
    Sodexo (12/19/25)
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  • Banquet Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... Monitors and has hands on control over daily food production . * Monitors safety of staff. * Maintains good...Maintains good working relationship with Front of the House Manager . * Conducts daily meetings with servers and kitchen… more
    Omni Hotels (01/13/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/06/26)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/25/25)
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  • Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/24/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/10/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/15/26)
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