• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …**About Levy** The disruptor in defining the sports and entertainment hospitality experience , Levy is recognized as the market leader and most critically acclaimed ... MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities… more
    Compass Group, North America (01/08/26)
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  • Chef

    Ebenezer (Hermantown, MN)
    …and educate for longer healthier, more significant lives! Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Hermantown. This ... and infection control and safety standards. + Ensure timely production and meal service is provided to residents +...and directed **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + MN… more
    Ebenezer (12/06/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …special cuts of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain ... . Experience at organizing and maintaining kitchen workstations. . Experience in maintaining production and usage records. . Experience in safe food… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …team at The Nines, A Luxury Collection Hotel, Portland as a **Banquet Manager ** . The perfect candidate is passionate about service and creating indigenous ... Restaurant Concepts** , we focus on providing a luxurious experience catered to the needs of each specific event...and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the… more
    Sage Hospitality Group (01/03/26)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …Surgical Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to respond ... supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. **Essential Responsibilities:** Prepares all breakfast… more
    Beth Israel Lahey Health (10/30/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …years of post-high school education Manager Allergens Certification Food Safety Manager Certification ** Experience ** Experience required by position is ... and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the...terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the… more
    Sage Hospitality Group (01/06/26)
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  • Head Sous Chef - Elizabeth City State…

    ARAMARK (Elizabeth City, NC)
    …multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, ... to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll...? Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). ?… more
    ARAMARK (01/21/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Qualifications** **Education/Formal Training** Four-year college degree or equivalent education/ experience . Manager Allergens Certification Food Safety ... Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the...Certification ** Experience ** Experience required by position is five to ten years… more
    Sage Hospitality Group (01/06/26)
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  • Lead Food Services (Sous Chef )

    Houston Methodist (Houston, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... of homeschool equivalency, partial or full completion of post-secondary education, etc.) ** EXPERIENCE ** + Three years in hospitality or industry operation with two… more
    Houston Methodist (01/16/26)
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  • Chef

    Ebenezer (Brooklyn Center, MN)
    …+ Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely manner. + Prepare bakery ... food service **Required Qualifications** + 0 - 1 Year Experience + Must be 18+ years old + MN...Cer within 90 Days or + Certified Food Protection Manager (must be issued by the State of Minnesota… more
    Ebenezer (01/06/26)
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