- Compass Group, North America (Anchorage, AK)
- ESS + We are hiring immediately for full-time ** CHEF MANAGER /NIGHT COOK** positions. + Location: Donlin Gold - 201 Post Road, Anchorage, AK 99501. Note: online ... 4x2, 3x3, or 2x2. More details available upon interview. + Requirement: Previous experience required. + Pay Range: $25.00 per hour to $27.00 per hour. _*Internal… more
- Compass Group, North America (Moffett Field, CA)
- …a strategic Executive Chef to lead our Bon Appetit team. The Executive Chef holds total ownership of the culinary experience , serving as the primary ... institution is preferred, not required. * Culinary Leadership: A minimum of 5 years of experience in a culinary leadership position (Executive Chef or Chef … more
- Sunrise Senior Living (San Mateo, CA)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... The Stratford **Job ID** 2026-237006 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...overall leadership and management for all phases of food production and food presentation operations for the community's Dining… more
- Sodexo (Los Angeles, CA)
- … experience across all levels of care. Reporting to the Multi-Service General Manager , the Executive Chef is responsible for the overall culinary vision, ... offerings, chef -forward experiences, and seasonal specials. + Oversee food production planning, recipe compliance, cost control, and forecasting. + Ensure all… more
- Healthcare Services Group, Inc. (Albuquerque, NM)
- …based on experience and other factors. Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted ... or certification or formalized apprenticeship in culinary arts or 5+ years of industry experience at an Executive Chef level or higher required. A high school… more
- ASM Global (UT)
- … and control of all culinary operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for ... levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain...years of age. + Minimum seven (7) years of experience as an Executive Chef in a… more
- Omni Hotels (Atlanta, GA)
- …at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Compass Group, North America (Parsippany, NJ)
- …catering brands * Culinary degree or formal culinary training * ServSafe Manager certification * Experience working in multi-unit, large-scale corporate ... - Thursday 9:00am - 5:30pm** **Salary: $65,000 - $80,000 a/year, depending on experience ** **A family of companies and experiences** As the leading foodservice and… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …or equivalent required. + A culinary degree or equivalent professional experience is preferred. + ServSafe Manager certification required. **Qualifications** ... manage, and lead the kitchen team in the procurement, production , preparation, and presentation of all food for the...+ Minimum three years of experience as a Sous Chef or … more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …to apply internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... + Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in...data, and make judgments to ensure proper payroll and production control. + Ability to supervise large staff and… more