- Sodexo (Mount Vernon, NY)
- …as previous supervisory experience, and the ability to work collaboratively + have culinary production experience and a strong background in safety and ... **Role Overview** **Sodexo** is seeking a **Food Operations Manager 3** to support in the leadership of...Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending,… more
- Sodexo (Whitesburg, KY)
- …and sanitation compliance **The ideal candidate will have:** + Certified Dietary Manager (CDM) or Certified Food Production Professional (CFPP), or ability ... **Role Overview** **Sodexo** is seeking a **General Manager 1 - Food** for **Whitesburg ARH Hospital**...will:** + direct and oversee all food and nutrition service day-to-day operations + develop, mentor and engage with… more
- Sodexo (Washington, DC)
- …- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services , ... team of approximately 20 professionals, overseeing all aspects of food production , quality assurance, safety, and service across multiple dining venues.… more
- Omni Hotels (Austin, TX)
- …and quality prior to service . + Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food ... culinary outlets and banquets operations Qualifications + 3+ years previous culinary leadership experience in a high volume, full- service kitchen. Previous… more
- DoorDash (Norfolk, VA)
- …restaurant staples to our customers' doorsteps. About the Role As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you'll lead the daily operations of a ... efficiently, and to the highest quality standards. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and… more
- DoorDash (Millcreek, UT)
- …restaurant staples to our customers' doorsteps. About the Role As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you'll lead the daily operations of a ... efficiently, and to the highest quality standards. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and… more
- City Winery (St. Louis, MO)
- …adhere to City Winery philosophy, culture, and commitment to qualityfood and service + Continuallymonitor production procedures to ensure quality, consistency, ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...of a large city. Position Summary The BOH Kitchen Manager is responsible for supporting the overall management and… more
- Montana State University (Bozeman, MT)
- …III/Cook III - BZ Working Title Cook III Sr Brief Position Overview MSU's Culinary Services hires motivated team members who are excited to actively participate ... changing world of the high-paced food industry. Position Number 4N3517 Department Culinary Services Administration Division Auxiliary Services Appointment… more
- Guthrie (Binghamton, NY)
- …catering and vending services . With assistance and direction from the Culinary Operations Manager , supervises Cooks, maintains quality and correct quantity ... according to department policy and procedure. + Consult with Culinary Operations Manager in preparing daily varied...specified food items using standardized recipes for patient tray service and cafeteria according to food production … more
- Omni Hotels (Boston, MA)
- …blend its timeless legacy with modern sophistication! The Social Catering Sales Manager is responsible for all aspects in the selling, contracting, and servicing ... -$89,739 per year Responsibilities + Proactively sell, contract, and service social and small corporate bookings with a primary...as assigned by the Director of Catering & Convention Services to include but not limited to: food and… more