• Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …+ College education and/or culinary degree preferred. + Serve Safe certified food manager . Omni Hotels & Resorts is an equal opportunity employer. The EEO is the ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...be your perfect match. Job Description Looking for your Culinary home away from home? Come collaborate and lead… more
    Omni Hotels (12/04/25)
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  • Concessions Manager

    Compass Group, North America (St. Paul, MN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a Concessions Manager , you will be responsible for leading and motivating our hourly team members to ... completion of the requisition process + Working with the culinary and purchasing team to ensure regular updates to...with all Payment Card Information rules + Implementing concessions production sheet to ensure accurate production and… more
    Compass Group, North America (12/09/25)
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  • On-Call Manager , F & B Catering Operations

    ASM Global (San Francisco, CA)
    …include ensuring efficient catering operation, as well as maintaining high production , productivity, quality, and customer- service standards. To be successful ... Savor San Francisco, ASM Global's catering services have an immediate opening for a On-call...an immediate opening for a On-call F&B Catering Operation Manager 's at the Moscone Center. POSITION SUMMARY We are… more
    ASM Global (10/02/25)
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  • General Manager 4 - Food

    Sodexo (Springfield, MO)
    …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... **Role Overview** **Sodexo** has an opportunity for a **General Manager 4** to support our dining operations at **Evangel University i** n **Springfield, MO** . The… more
    Sodexo (12/11/25)
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  • Sous Chef

    Guest Services (Breckenridge, CO)
    …participate in the culinary work of the unit to ensure proper production , distribution of assignments, and prompt and efficient preparation of foods. Ensure food ... . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School Diploma/GED equivalent required; Culinary or Associate's degree in food service or related field… more
    Guest Services (11/18/25)
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  • Cafe Manager - Amazon

    Compass Group, North America (Santa Clara, CA)
    …exciting opportunities for our people! **Job Summary** We're seeking a hands-on Cafe Manager to oversee commissary food production , retail marketplaces, and an ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
    Compass Group, North America (11/18/25)
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  • Operations Manager - Fidelity

    Compass Group, North America (Boston, MA)
    …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
    Compass Group, North America (12/09/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... Information** **Job Number** 25197189 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street,… more
    Marriott (12/11/25)
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  • Resident District Manager

    Sodexo (Honolulu, HI)
    …as previous supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and ... **Role Overview** Sodexo is seeking a **Resident District Manager ** for the **University of Hawaiʻi at Mānoa**...oversight of day-to-day operations; + deliver high quality food service ; + achieve company and client financial targets and… more
    Sodexo (11/19/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …proper staff culinary knowledge and assess training needs to enhance culinary production and execution + Responsible for product availability for restaurant ... and ensuring a high and consistent level of culinary quality and service for the front...culinary operation efficiency. + Monitor and control food production . Assess and improve ways to efficiently produce food… more
    Cabela's (11/18/25)
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