• Executive Chef 2

    Sodexo (Boston, MA)
    …skills with a focus on maintaining the highest of standards + a strong production culinary background, ideally in a corporate, campus, catering and/or upscale ... but will need the flexibility to work as the manager on duty every third weekend. The position will...Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending,… more
    Sodexo (10/30/25)
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  • Executive Chef 2

    Sodexo (Hazleton, PA)
    …as an Executive Chef in a hospital or healthcare setting is required + Strong culinary production background with a focus on quality and consistency + Proven ... Lead and support a team of approximately 12 frontline culinary associates + Oversee daily food production ...Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending,… more
    Sodexo (11/04/25)
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  • General Manager - Dunkin Donuts - Denver…

    Fresquez Companies (Denver, CO)
    …plans and reviews; preparing and completing action plans; implementing production , productivity, quality, and customer- service standards; resolving problems; ... able to perform all job functions of each crew position, including customer service , product preparation, cash accountability, achieve sales and labor goals, and the… more
    Fresquez Companies (12/12/25)
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  • Senior Catering Sales Manager

    ASM Global (Rochester, MN)
    …ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our ... to make legends happen! THE ROLE The Catering Sales Manager will be responsible for working in conjunction with...goals within specified market. + Assist catering sales and service personnel with sales / upselling strategies, service more
    ASM Global (10/08/25)
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  • Sr. Family Foods Manager - Dry Cured…

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
    …Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the Family ... + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred....in quality control and troubleshooting common issues in salami production . + Minimum 5 years' experience + Skills +… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (09/28/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …health and safety regulations. + Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and timely flow of ... The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...preparation and cooking activities for all a la carte service periods (lunch, dinner, casual dining), ensuring adherence to… more
    Druid Hills Golf Club (11/27/25)
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  • Assistant Manager , Food & Beverage…

    NBC Universal (Orlando, FL)
    …resolves Guest situations. JOB RESPONSIBILITIES: + Accountable for all facets of service , production , quality, and controls during the day-to-day operation of ... attendance is a job requirement. CERTIFICATIONS: + Certified Professional Foods Manager (CPFM) certification required. EDUCATION: + Bachelor's degree in Hospitality… more
    NBC Universal (12/06/25)
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  • Kitchen Manager

    Pura Vida Miami (Palm Beach Gardens, FL)
    …working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant ... brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of… more
    Pura Vida Miami (12/03/25)
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  • Director Dining Services - K12 Antigo…

    Compass Group, North America (Antigo, WI)
    …this role oversees a team of up to 16 dedicated associates, including a Production Manager , and is responsible for delivering exceptional food quality, safety, ... is seeking a passionate and driven **Director of Dining Services ** to lead food service operations for...team of up to 16 frontline associates and a Production Manager . + Drive critical initiatives to… more
    Compass Group, North America (10/04/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …Louisiana** . This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. ... a team of approximately 30 employees and oversee all culinary operations including: + Patient dining services ...Do** + Lead, mentor, and develop a team of culinary professionals to achieve service excellence. +… more
    Sodexo (11/12/25)
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