• Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …Campus DiningApply (https://jdrquest.com/current\_positions/director-of- culinary -operations-campus-dining-university-of-southern-california-usc/) Auxiliary ... Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and...system to manage all aspects of recipe building, ordering, production and service . You will collaborate with… more
    University of Southern California (06/28/25)
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  • FSQA Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    FSQA Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 13933 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... Manager - Lead with Integrity in Food ...of food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
    Whitsons Culinary Group (06/11/25)
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  • Manager , Culinary Services

    ARAMARK (Washington, DC)
    **Job Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... time of posting. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life… more
    ARAMARK (07/18/25)
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  • Sous Chef - Culinary Operations

    Omni Hotels (Hilton Head Island, SC)
    …kitchen and all food production outlets. As a key member of the culinary team, you will help uphold the highest culinary standards, streamline kitchen ... the day-to-day operations of our four restaurants and banquet services . + Work with the Executive Chef to hire,.... + Qualifications + At least 2 years of culinary management experience in a high-volume, full- service more
    Omni Hotels (07/15/25)
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  • Culinary Supervisor- Empower Field…

    ARAMARK (Denver, CO)
    …and specialty events! We?re hiring Culinary Supervisors to join our passionate Culinary Team. Alongside a manager who will help coordinate and lead ... + Perform other duties as requested by the Food Service Director or Manager whenever his/her skill...new procedures + Ability to coordinate multiple tasks, meet production / service time schedules, and adapt to necessary… more
    ARAMARK (07/22/25)
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  • Cook - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    Cook - Matteson Culinary Center Matteson, IL, USA Requisition Number 13272 Location Matteson Culinary Job Description *This position is responsible for making ... meals for students in a safe and healthful manner. Service daily hot lunch line to ensure compliance with...submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to… more
    Whitsons Culinary Group (05/21/25)
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  • Food Service Worker -Matteson…

    Whitsons Culinary Group (Matteson, IL)
    Food Service Worker -Matteson Culinary Matteson, IL, USA Requisition Number 13504 Location Matteson Culinary Job Description Responsibilities: + Prepare, ... to meet serving deadlines at breakfast and lunch + Service daily hot lunch line to ensure compliance with...in temperature manual + Record and update all food production and usage on appropriate forms + Follow sanitation… more
    Whitsons Culinary Group (05/21/25)
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  • Culinary Director - Travel

    Compass Group, North America (Indianapolis, IN)
    …in service and informational meetings to facilitate consistent implementation of production , service and sanitation standards. * Manage, train and develop ... CCL Hospitality Group Position Title: Culinary Director - Travel Indianapolis Salary: $85,000 Other...5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager more
    Compass Group, North America (06/28/25)
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  • Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    …MGM Music Hall at Fenway Park!** Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior ... Sous Chef will work alongside a manager who will help coordinate and lead front-of-house operations....of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and… more
    ARAMARK (08/01/25)
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  • Director of Culinary

    ASM Global (Hampton, VA)
    …Exempt Job Summary: Responsible for all food and beverage production and service . Directly supervise the Chef, Beverage Manager , Banquet Manager , ... Job Title: Director of Culinary Department: Food and Beverage / Savor Reports...Develops on-going professional development and training programs for food production , service and bar production /… more
    ASM Global (06/14/25)
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