- Festival Foods (WI)
- …a Deli Hot Bar Cook! Job Title: Deli Hot Bar Cook Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal ... the communities it serves and providing guests with exceptional service and value. We operate +40 full- service ...cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and… more
- Vail Resorts (Breckenridge, CO)
- …as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe ... 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and...our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The… more
- NANA Regional Corporation (Bethel, AK)
- …Program compliant options. + Maintain strong customer and staff communication to improve service quality, resolve issues, and support new services . + Direct, ... kitchen safety procedures are followed. + Perform all food production tasks and cover for absent staff to support...service supervisor experience in a K-12 or similar culinary environment. + A valid driver's license and an… more
- Sycuan (El Cajon, CA)
- …pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating ... food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- Tufts Medicine (Haverhill, MA)
- …Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). **Job Description** **Minimum Qualifications** **:** 1. ... One (1) year of related experience in a food services environment or restaurant. Location: High Pointe House- Haverhill...of the meals according to designated recipes and daily production sheets. 2. Practices accepted HACCP food a … more
- ASM Global (Tampa, FL)
- …ASM Global, the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues ... THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day...+ Inputting daily event sheets and daily reports. + Production of menu items in a timely manner and… more
- Compass Group, North America (Redwood City, CA)
- …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
- King's Seafood Company (Denver, CO)
- …is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. We keep it reel! This is what we bring to ... will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times....quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go… more
- Sage Hospitality Group (Portland, OR)
- …Overview** The Departure **Sous Chef** manages the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) and ... room service in a safe, sanitary work environment which conforms...Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the ... development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs,… more