• Executive Chef - Albany College of Pharmacy&Health…

    Compass Group, North America (Albany, NY)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/11/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Danbury, CT)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/10/25)
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  • Executive Chef III - K12 Food Service…

    Compass Group, North America (Swampscott, MA)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Experienced with ... safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures +… more
    Compass Group, North America (09/09/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/05/25)
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  • Executive Chef

    Compass Group, North America (Little Rock, AR)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/30/25)
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  • Executive Chef

    Compass Group, North America (Bellevue, WA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/29/25)
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  • Campus Executive Chef- University of Texas Permian…

    Compass Group, North America (Odessa, TX)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/26/25)
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  • Campus Executive Chef - Southern Utah University

    Compass Group, North America (Cedar City, UT)
    …experience + Comprehensive knowledge of food trends with a focus on quality, production , sanitation , food cost controls, and presentation + Experienced with ... City, UT** . Our Executive Chef will oversee culinary operations to meet production , presentation, and service standards for a high volume residential dining hall on… more
    Compass Group, North America (08/22/25)
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  • Executive Chef

    Compass Group, North America (Birmingham, AL)
    …+ Extensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I

    Compass Group, North America (Newnan, GA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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