• Chef De Cuisine

    Compass Group, North America (New York, NY)
    …experience + Knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Batch cooking or ... the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate and conduct training with… more
    Compass Group, North America (07/04/25)
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  • Senior QA Technician /BRC Lead Auditor

    Kayem Foods, Inc. (Chelsea, MA)
    …provide support in their daily activities and development. + Collaborate with Production , Sanitation , and Maintenance teams to proactively identify and address ... tasks + Teamwork & Collaboration: Works effectively with cross-functional teams ( Production , Maintenance, Sanitation ) + Adaptability: Able to adjust quickly… more
    Kayem Foods, Inc. (06/24/25)
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  • Director of Operations

    Fortrex (Omaha, NE)
    …+ 8+ years of operations related progressive experience in a food production / sanitation environment, with demonstrated success in overseeing and managing ... + Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. +...YOU WILL DO:** As a Director of Operations for sanitation , you will oversee the day-to-day operations of your… more
    Fortrex (07/08/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/24/25)
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  • Executive Chef

    Compass Group, North America (Brick, NJ)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/24/25)
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  • Executive Chef

    Compass Group, North America (Lewes, DE)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/22/25)
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  • Executive Chef II - Korean Cuisine - Hyundai

    Compass Group, North America (Montgomery, AL)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/19/25)
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  • Executive Chef II

    Compass Group, North America (Memphis, TN)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Compass Group, North America (Irvine, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (07/18/25)
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