• Chef Manager

    Compass Group, North America (Issaquah, WA)
    …+ Hands-on chef experience is required. + Deep knowledge of food trends, production , sanitation , cost control, and presentation. + Proficiency in Microsoft ... You will oversee kitchen operations, ensure food safety and sanitation , and manage a team of culinary staff to...presentation using standardized recipes. + Complete and utilize daily production worksheets and waste logs. + Taste and evaluate… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Evansville, IN)
    …+ Extensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Institutional and ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Baltimore, MD)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets daily. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation. + Proficiency with ... standardized recipes, portioning, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure… more
    Compass Group, North America (08/15/25)
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