• Executive Chef II - K12 Food Service Potential New…

    Compass Group, North America (St. Louis, MO)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    …Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation. + Proficiency with ... standardized recipes, portioning, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure… more
    Compass Group, North America (06/27/25)
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  • Executive Chef II

    Compass Group, North America (Nashville, TN)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - RP Funding Center

    Compass Group, North America (Lakeland, FL)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef -William Woods University

    Compass Group, North America (Fulton, MO)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef I

    Compass Group, North America (Boston, MA)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning, and presentation standards. Complete and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef Campus Dining - Missouri S&T

    Compass Group, North America (Rolla, MO)
    …+ Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation , food cost controls, and presentation + Must be experienced ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (06/27/25)
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  • Food Service Worker: Lancaster, Pa. (Part-Time,…

    Penn Medicine (Lancaster, PA)
    …items to production and service areas. + Disassembles and cleans sanitation equipment. + Cleans food production equipment according to established ... cart in a clean and sanitary condition at all times. + Maintains food production and sanitation work areas in a clean and sanitary condition at all times. + The… more
    Penn Medicine (07/02/25)
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  • Chef

    HCA Healthcare (San Antonio, TX)
    …are not limited to: Trains/orients/schedules personnel for all aspects of food production , sanitation , and safety. Monitors employee performance and outcomes; ... and therapeutic food service to patients and personnel, to include food production , cafeteria, tray line, safety and sanitation standards. Demonstrates,… more
    HCA Healthcare (07/30/25)
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  • Executive Chef I

    Erickson Living (Warminster, PA)
    …a plus. + Knowledge of ala carte and catering trends with focus on quality, production , sanitation , food cost controls and food presentation + Good knowledge of ... How you will make an impact + Oversee all aspects of food production , ensuring efficiency, quality, and consistency from purchasing and receiving to storage,… more
    Erickson Living (07/26/25)
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