• Grill Cook (Full Time And Part Time)

    Compass Group, North America (Fairbanks, AK)
    …**Requirement** : Previous short-order cook, customer service skills, and proper sanitation knowledge are preferred but not required. + **Perks: Complimentary shift ... from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (08/15/25)
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  • Lead Food Service Worker (Full Time And Part Time)

    Compass Group, North America (Marshall, MN)
    …and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control. ... service areas. + Directs and participates in the overall sanitation and safety of the facility and associates in...and monthly reports, including weekly inventory, cash reports and production records. + Responds to customer needs and requests;… more
    Compass Group, North America (08/15/25)
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  • Food Service Worker/Cashier (Full Time And Part…

    Compass Group, North America (Lititz, PA)
    …**Summary:** Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. ... procedures. + Cleans work areas, equipment and utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food recipes and production more
    Compass Group, North America (08/15/25)
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  • Food Service Worker (Full Time)

    Compass Group, North America (Washington, DC)
    …Friday, hours may vary; more details upon interview. + **Requirement** : Previous sanitation experience is preferred but not required. + **Pay Rate:** $20.55 per ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (08/15/25)
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  • Food Service Worker/Cashier (Full Time And Part…

    Compass Group, North America (Norfolk, VA)
    …**Summary:** Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. ... procedures. + Cleans work areas, equipment and utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food recipes and production more
    Compass Group, North America (08/15/25)
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  • Helper Cook (Full Time)

    Compass Group, North America (New York, NY)
    …to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and ... + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust...+ Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment. +… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (St. Louis, MO)
    …of food supply. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director ... in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. + Assists in the cross training of… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …have relevant experience in upscale/luxury hotels. Responsibilities . Monitor daily production , preparation and presentation of all food for the hotel's ... returns at end of meal periods . Directs proper sanitation of all kitchen facilities and equipment and maintains.... Comply with EcoSure & health code standards for sanitation . . Works closely with Engineering Ensures that all… more
    Omni Hotels (08/14/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …culinary professionals to achieve service excellence. + Ensure compliance with food safety, sanitation , and HACCP standards at all times. + Manage all aspects of the ... culinary operation including menu planning, ordering, production , and quality control. + Collaborate with the management team to meet client expectations and Sodexo… more
    Sodexo (08/13/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …for candidate seeking career advancement. Responsibilities + Manage the daily production , preparation and presentation of all food for the hotel's Banquet ... food returns at end of functions. + Directs proper sanitation of all kitchen facilities and equipment. + Comply...+ Comply with EcoSure & health code standards for sanitation . + Ensures that all kitchen equipment is in… more
    Omni Hotels (08/12/25)
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