• Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/12/25)
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  • Executive Chef II - Eurofins

    Compass Group, North America (Lancaster, PA)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/12/25)
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  • Executive Chef - Albany College of Pharmacy&Health…

    Compass Group, North America (Albany, NY)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/11/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/05/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …in a global, interdependent society. Lead a team of highly motorized staff while delivering exceptional food-focused hospitality and service as its core mission. ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe compliance and… more
    Sodexo (08/30/25)
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  • Executive Chef

    Compass Group, North America (Little Rock, AR)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/30/25)
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  • Executive Chef 2

    Sodexo (Johnson City, TN)
    …and campus community engagement. Our program serves over 14,000 students, faculty, staff , and guests through a diverse portfolio of operations, including: + A ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe compliance and… more
    Sodexo (08/26/25)
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  • Director of Arts Programmming

    Connecticut College (New London, CT)
    …to bring established and emerging artists from across the arts. The director has a staff of three people and works with other on-call staff . The director reports ... is filled General Duties and Responsibilities + Leadership & Staff Management + Hire, train, supervise, and evaluate a...members: + Technical Director for Theater Services, which provides production support for performances and events held in the… more
    Connecticut College (08/23/25)
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  • Executive Chef 2

    Sodexo (Dover, DE)
    …Excellence with an innovative passion for food and quality, as well as Staff Management and supervision. They will bring experience in training and leading on ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe compliance and… more
    Sodexo (08/20/25)
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  • Executive Chef I

    Compass Group, North America (Newnan, GA)
    …kitchen operations while maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of meals in accordance with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/15/25)
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