• Executive Chef

    Sage Hospitality Group (Estes Park, CO)
    **Why us?** The Stanley Hotel is seeking a visionary **Executive Chef** to lead our culinary and service teams at one of the most iconic and storied hotels in ... of a team that blends tradition with innovation. Our food and beverage program is central to the guest experience-from refined dining and mountain-inspired menus to… more
    Sage Hospitality Group (07/26/25)
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  • Cook I

    Adams and Associates (Laurel, MD)
    …hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts , Advanced Training - Culinary Arts ... are one of the largest workforce providers involved in the federal Job Corps program ! Adams and Associates employs more than 2,000 staff members across the United… more
    Adams and Associates (07/24/25)
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  • Maintenance Helper

    Adams and Associates (Laurel, MD)
    …hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts , Advanced Training - Culinary Arts ... are one of the largest workforce providers involved in the federal Job Corps program ! Adams and Associates employs more than 2,000 staff members across the United… more
    Adams and Associates (07/23/25)
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  • Food Service Assistant

    Adams and Associates (Laurel, MD)
    …hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts , Advanced Training - Culinary Arts ... are one of the largest workforce providers involved in the federal Job Corps program ! Adams and Associates employs more than 2,000 staff members across the United… more
    Adams and Associates (05/16/25)
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  • AGM of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …Hotel is seeking a visionary AGM of Food and Beverage to assist in leading our culinary and service teams at one of the most iconic and storied hotels in America. ... of a team that blends tradition with innovation. Our food and beverage program is central to the guest experience-from refined dining and mountain-inspired menus to… more
    Sage Hospitality Group (06/06/25)
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  • Cold Food Prep Cook

    Greenwich Country Day School (Greenwich, CT)
    …commercial kitchen Preferred Qualifications: + Associate's or higher degree from an accredited culinary arts program Benefits include: + Medical, dental, and ... Cold Food Prep Cook to join our dynamic school culinary team in August 2025! If you thrive in...provided to submit a cover letter and resume to: Raquel Salcedo, Director of Recruiting & Talent Powered by… more
    Greenwich Country Day School (06/28/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    …through Thursday, hours may vary. More details upon interview. + Requirement: Previous culinary and leadership experience is required. + Pay Range: $23.00 per hour ... extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we...and search requisition ID number 1437380 . The advertised program is a conversational recruiting assistant that helps you… more
    Compass Group, North America (07/02/25)
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  • OB/GYN

    PeaceHealth (Vancouver, WA)
    …Clinic work averages 15-18 patients per day. **PeaceHealth has a clinician well-being program that includes:** + Dedicated medical director of clinician wellness ... Collegial team of 9 OB/GYN physicians and a physician assistant + State-of-the art birthing center with 2,200+ births per year + Maternal/Fetal Medicine and… more
    PeaceHealth (07/04/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (07/01/25)
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  • Food Service Supervisor - Flossmoor School…

    Whitsons Culinary Group (Flossmoor, IL)
    …and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts , business or a related field AND at least one ... 3 years' experience in Food Service Management as a Manager/ Director required. + Minimum 1 year experience in K-12...in K-12 programs required. Strong interest in school nutrition program development. + Culinary background is required… more
    Whitsons Culinary Group (07/22/25)
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