- Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
- …24 semester hours in subjects directly related to the position (ie nutrition, dietary therapy , food and nutrition science, food service systems management, ... at the Medical Center. The primary purpose of the Cook , WG-4, is to prepare nutritious, high quality meals...and judgment. Responsibilities Major duties and responsibilities include: Handles patient meal service orders, and enters meal orders into… more
- Lompoc Valley Medical Center (Lompoc, CA)
- …Registered Dietitian, Food Production Supervisor and Cooks the employee is responsible for patient meals. + Food service workers are assigned one of three positions: ... and diet cards. + Sets out food requested by Cook . + Assists with food storage of both arriving...a daily basis. + Uses correct ergonomics with all dietary equipment. + Assists with food preparation, performing individual… more
- Presbyterian Villages of Michigan (Detroit, MI)
- …attention, such as bruises, open wounds, or blood in urine. 12. Prepare and cook meals and snacks for elders following nutrition guidelines, elders' dietary ... _US-MI-Detroit_ **Job ID** _2025-2457_ **Category** _Assisted Living_ **Shifts** _Afternoons, Weekends_ **Type** _Part Time B (20 - 27.99 hours per week)_ more
- Marriott (Honolulu, HI)
- …**Schedule** Part ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, … more
- Addison Central School District (Addison, NY)
- …help determine amounts of food needed; 15) May perform duties as a Cashier on a part time basis; 16) May be required to attend in-service education sessions ; ... than regularly required of employees in the classification of Cook . Does related work as required. TYPICAL WORK...prepare and deliver individual nourishments according to request or dietary restriction as determined by supervisors; 7) May perform… more
- Marriott (Newport Beach, CA)
- …**Schedule** Part ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, … more