- University of Buffalo - Campus, Dining (Buffalo, NY)
- …use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry Certificate or formal training and ... Position Summary Provides support and assistance to the unit manager in the areas of food production.... Two years progressively responsible experience managing a similar food service operation. . Experience in a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of leftovers, etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... Position Summary Provides support and assistance to the unit manager in the areas of food production...+ Two years progressively responsible experience managing a similar food service operation. + Experience in a… more
- East House Corporation (Rochester, NY)
- …money management, housekeeping, personal hygiene and grooming, menu planning, food purchasing and preparation, leisure-time activities, socialization, ... + Assists in the daily operation of the residence (eg, light housekeeping, cooking, food and supply purchasing , etc.). + Coordinates services to clients with… more
- Whitsons Culinary Group (Elmira, NY)
- …programs easily and quickly . Other Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager /Director required . + Minimum ... labor cost and operating expenses while providing exceptional customer service . + Manage s all purchasing and...: + Bachelor's degree or equivalent with concentration in food and nutrition, food service … more
- Golden State Foods (Las Vegas, NV)
- Overview We are looking for an Operations Manager with strong WMS experience to join our team. The Operations Manager plans and manages warehouse and ... productivity, and customer satisfaction. This person should be qualified to assume General Manager duties in their absence. Who is QCD?Established in 2006 as a… more
- Whitsons Culinary Group (Laconia, NH)
- …new programs easily and quickly. Other Qualifications, Experience: 3 year's experience in Food Service Management as a Manager /Director required. + Culinary ... labor cost and operating expenses while providing exceptional customer service . + Manages all purchasing and utilization...Education: + Bachelors degree or equivalent with concentration in food and nutrition, food service … more
- Compass Group, North America (San Francisco, CA)
- …is preferred, or equivalent professional experience + Five to seven years upscale food service experience, including one year experience of multi-unit management ... Job Summary Job Summary: Working as an Assistant General Manager , you are responsible for maintaining the account along...on task and concentrate with constant interruptions + Monitor food purchasing , food costs, preparation,… more
- Compass Group, North America (Mount Airy, MD)
- …continuous service Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full...purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Stony Brook, NY)
- …degree or equivalent professional experience. + 5-7 years of experience in upscale food service , with at least one year of multi-unit management experience. ... effectively and stay focused under pressure. + Expertise in food purchasing , cost control, production, and inventory...Monitor compliance with health and fire regulations related to food preparation and service . + Identify and… more
- Whitsons Culinary Group (Westbury, NY)
- …AND COMPETENCIES: Education : + Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and ... labor cost and operating expenses while providing exceptional customer service . + Manages all purchasing and utilization...any academic major AND a state recognized certificate in food and nutrition, food service … more