- Compass Group, North America (Sun City, AZ)
- …responsibility for all foodservice-related activities; including dining rooms, retail, catering, quality improvement, sanitation, and all food and beverage ... operational management experience with inventory and purchasing knowledge and control + Strong knowledge of food and...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Compass Group, North America (Eagle, ID)
- …of direct foodservice operational management experience with inventory and purchasing knowledge and control . + Strong knowledge of food and catering trends with ... Unidine, Coreworks, and The Hub, we are shaping the industry 's future leaders with a culture of service focused...a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L accountability… more
- Compass Group, North America (Los Angeles, CA)
- …Chef and culinary team to develop innovative menus and deliver exceptional food quality . + Drive continuous improvement in service standards, operational ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the… more
- Lineage Logistics (Pottsville, PA)
- …and support initiatives to ensure the proper receipt, storage, handling, and/or distribution of food safety and food quality , and employee health and safety ... production and labor planning + Partner closely with maintenance and inventory control to meet productivity and service goals + Establish operational procedures for… more
- Compass Group, North America (Kansas City, MO)
- …+ Supervise and coordinate food preparation activities + Ensure consistency in food quality , presentation, and taste + Maintain proper food storage ... leader and most critically acclaimed hospitality company in its industry . Twice named one of the 10 most innovative... safety and sanitation regulations + Experience in inventory control and food cost management + Ability… more
- Compass Group, North America (Maplewood, NJ)
- …to the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective ... team members to these core principles makes us an industry leader and an employer of choice for hospitality...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
- Compass Group, North America (Palo Alto, CA)
- …(FOH) and back-of-house (BOH) teams. Ensure adherence to service standards, food quality , and cleanliness guidelines. Monitor inventory, place orders, ... ASSISTANT MANAGER-PALO ALTO, CA** **Salary:** $70,000-75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a… more
- Compass Group, North America (Sioux Falls, SD)
- …of direct foodservice operational management experience with inventory and purchasing knowledge and control . + Strong knowledge of food and catering trends with ... team members to these core principles makes us an industry leader and an employer of choice for hospitality...a focus on quality , production, sanitation, food cost controls, and presentation + Previous P&L accountability… more
- Compass Group, North America (Chicago, IL)
- …core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually ... leader and most critically acclaimed hospitality company in its industry . Twice named one of the 10 most innovative...gaining culinary expertise and food knowledge. The ideal candidate will be a creative… more
- Compass Group, North America (Prairie Village, KS)
- …of direct foodservice operational management experience with inventory and purchasing knowledge and control . . Strong knowledge of food and catering trends with ... Unidine, Coreworks, and The Hub, we are shaping the industry 's future leaders with a culture of service focused...a focus on quality , production, sanitation, food cost controls, and presentation . Previous P&L accountability… more