- Compass Group, North America (Denver, CO)
- …accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a ... Unidine, Coreworks, and The Hub, we are shaping the industry 's future leaders with a culture of service focused...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
- Compass Group, North America (Austin, TX)
- …a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality , exceptional customer service, and ... Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Compass Group, North America (Indianapolis, IN)
- …a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality , exceptional customer service, and ... Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists with planning...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- dsm-firmenich (Newark, DE)
- …+ Coordinate daily production of finished and semi-finished products to meet quality , workflow, and in-process control requirements. + Maintain and update ... of the production unit and ensure the supply of high- quality products to our customers. This position supports our...division, a global leader in innovative diagnostic solutions for food and feed safety. With a focus on mycotoxins,… more
- ARAMARK (Plano, TX)
- …customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing ... related culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food . Select and… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and ambiance meet company standards. REQUIREMENTS + Supervisory experience working in the food or hospitality industry . + 2+ years of experience in cafe, ... We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students...staff and baristas + Train employees on drink and food preparation and proper use of equipment + Coordinate… more
- ASM Global (Long Beach, CA)
- …up to 50 pounds. Specific vision abilities required by this job include close vision for quality control of food services. Employee must be able to withstand ... Convention & Entertainment Center. This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and… more
- Compass Group, North America (Oceanside, CA)
- …foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a ... focus on quality , production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and… more
- Compass Group, North America (New York, NY)
- …Basic understanding of contract administration and client relations. + Up-to-date on food and catering trends, focusing on quality , production, sanitation, ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...+ Basic knowledge of profit and loss management, inventory control , and cash handling. + Effective communication skills, both… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations. The main objective is to ensure that ... everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding...are clean, safe, and orderly. Ensure procedures regarding infection control , food borne illness prevention, harmful chemical… more