- Compass Group, North America (Milwaukee, WI)
- …a clean, sanitary working environment. + Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. ... AM and PM shifts. More details upon interview. + **Requirement** : Prior food service or hospitality experience is preferred. + **Pay Range:** $16.25 per hour… more
- CommonSpirit Health Mountain Region (Garden City, KS)
- …laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food ... quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using...tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry … more
- Papa John's International (Atlanta, GA)
- …positive attitude when handling unexpected tasks or changes. + Be passionate about food quality , safety, and consistency. + Communicate clearly and respectfully ... and organize all shelving with equipment and small wares. + Clean and organize food and spice cabinets. + Maintain a clean working space, including kitchen, prep… more
- Dignity Health (Los Angeles, CA)
- …laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food ... preparations to account for food allergies. + Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring… more
- Catholic Health Initiatives (Chattanooga, TN)
- …laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food ... quality consistency. + Prepares and serves food within guidelines of menu and dietary requirements, using...tops, and grills, etc. Modifies preparations to account for food allergies. + Follows healthcare foodservice industry … more
- Compass Group, North America (Stamford, CT)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- Compass Group, North America (Jonesboro, AR)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. +...information._ **About Compass Group: Achieving leadership in the foodservice industry ** Compass Group is an equal opportunity employer. At… more
- Compass Group, North America (St. Louis, MO)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200...minimize spoilage and waste. + Follows guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Appleton, WI)
- …federal, state and corporate standards, guidelines and regulations to ensure high- quality food service is provided. **Essential Duties and Responsibilities:** ... Uses approved recipes and production standards to ensure proper quality , serving temperatures and standard portion control ....control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in… more
- The Walt Disney Company (Orlando, FL)
- …plated desserts, breads, cookies, petit fours, cupcakes, and more + Gain exposure to food cost control and product ordering + Develop skills in mixing, proofing, ... guests from all over the world. You'll work alongside industry professionals and contribute to the legacy of one...+ Demonstrate the ability to prepare, cook, and taste food items to ensure quality and consistency… more