• Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + Full compliance with ... culinary and ingredient trends + Ability to understand and control aP&L (eg controlling labor costs, controlling food...Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety more
    ARAMARK (09/14/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety , sanitation, and customer service. + ... produced in a reasonable and timely manner. Resolves problems affecting + production, food quality and presentation. + Assists Sous Chef in planning production… more
    Rochester Institute of Technology (09/13/25)
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  • Chef

    Community Health Systems (Valparaiso, IN)
    …efficiency. + Determines proper utilization of leftover products in accordance with corporate food safety and quality guidelines. + Collaborates with ... federal, state, and local regulations. This role is responsible for maintaining food quality standards, managing inventory, and supporting the development and… more
    Community Health Systems (09/13/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    food preparation, kitchen staff training, and maintaining the highest standards in food quality , safety , and sanitation. This is an exciting opportunity ... quality , and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage... and catering trends with a strong focus on quality , presentation, cost control , and sanitation +… more
    Compass Group, North America (09/13/25)
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  • Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …and recognition. Drive financial goals through cost optimization and productivity. Oversee food quality , safety , and consistency. Supervise chefs and ... strategic culinary leadership across the region, ensuring operational excellence and consistent food quality . Collaborates with Finance and Operations to manage … more
    ARAMARK (09/13/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Chicago, IL)
    safety , and success as top priority, and to our client to provide top quality food product and service to our customers and guests. **Job Summary** ... corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential… more
    Compass Group, North America (09/10/25)
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  • Lead Cook: Asian Cuisine Toucan Charlies Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …in overseeing the section of our buffet, ensuring the highest standards of food quality , taste, and presentation. Your expertise in cooking techniques, flavors, ... ensuring adherence to standardized recipes, portion sizes, and maintaining high- quality output. + Train and mentor kitchen staff in...+ Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use… more
    Atlantis Casino Resort Spa (08/11/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality , safety , and service are consistently met. **Join us in ... inventory control + Maintain high standards for food safety , sanitation, and regulatory compliance (HACCP,...service + Drive culinary innovation and continuous improvement in quality and efficiency **What We Offer** Compensation is fair… more
    Sodexo (08/07/25)
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  • Cook

    State of Arkansas (Conway, AR)
    …Strong attention to detail in food preparation and quality control . Ability to maintain cleanliness and safety in the kitchen. Good communication ... food is cooked to the proper temperature and quality standards. Clean and maintain cooking equipment, utensils, and...Assist with portioning and plating meals for service. Follow food safety regulations regarding food more
    State of Arkansas (09/16/25)
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  • Server, Patient (On Call)

    Compass Group, North America (Olympia, WA)
    …+ Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. + Completes all daily, weekly ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
    Compass Group, North America (09/10/25)
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