- Compass Group, North America (Knoxville, TN)
- …and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) ... supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties.... + Cleans work area and equipment used in food preparation and service. + Follows all safety… more
- Compass Group, North America (Washington, DC)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers,… more
- Compass Group, North America (St. Paul, MN)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... proteins, and measuring seasonings, to support kitchen operations. + Prepares high- quality food items according to standardized recipes and instructions… more
- Compass Group, North America (St. Paul, MN)
- …+ Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and cleans ... in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food -service equipment in a… more
- Compass Group, North America (Oak Creek, WI)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers,… more
- Compass Group, North America (Washington, DC)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers,… more
- Compass Group, North America (Orange City, FL)
- …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers,… more
- Omni Hotels (Boston, MA)
- …to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation. + Control requisitioning of food ... food and beverage menus and cooks all food to high quality and presentation standards....food prep, food production, kitchen, and food equipment cleaning. + Ensure upkeep, safety … more
- Stanford Health Care (Palo Alto, CA)
- …completed as scheduled and resources are not wasted. + Demonstrates attention to quality throughout the food preparation process. + Demonstrates compliance with ... science and compassion, one patient at a time. The Food Services Department is a talented team of culinary...all equipment, and sanitizes work area. * Use proper safety sanitation methods A Relief Position does not have… more
- Intermountain Health (Grand Junction, CO)
- …performs supervisory functions + Enforces compliance with portioning and presentation standards **Skills** + Food Handling + Food Safety and Sanitation + ... in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department… more