• Cook I

    Marriott (Pittsburgh, PA)
    …to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is ... specials and out of stock menu items. Ensure the quality of the food items. Prepare and...maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (09/05/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …staff in food preparation, production, and display. + Designs and implements quality control measures to ensure consistent taste, presentation, and food ... for diversity, intellectual excitement, artistic pursuits, and natural beauty. **Housing and Food Services (HFS) has an outstanding opportunity for 2 Chefs de… more
    University of Washington (09/03/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …public use areas of kitchen. This is a daily task that must be completed. + Control food safety and sanitation with in the entire kitchen, educate and train in ... needed areas. Check dates and quality of all areas of food service....higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven… more
    Omni Hotels (08/27/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …relationships, systems, or products, including artistic contributions. * Recognizes superior quality products, presentations and flavor. * Maintains food ... or for special guests or functions. * Checks the quality of raw and cooked food products...to follow loss prevention policies to prevent accidents and control costs. * Purchases appropriate supplies and manage inventories… more
    Marriott (08/26/25)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …+ Performs quality checks for taste and appearance of finished food products. + Uses department-specific computer software and daily menus to complete purchase ... to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission....Current Utah Food Handler Permit. + Current Food Protection Manager certification, accredited by ANSI.… more
    University of Utah Health (08/21/25)
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  • Cook PRN Rotating

    Access Dubuque (Dubuque, IA)
    …functions as part of the Food Production Team to produce consistently high- quality food for patients, personnel, and visitors. Provides services for all age ... home. In recognition of the strength of its nursing service and the overall quality of patient care, MercyOne Dubuque has been designated a Magnet hospital four… more
    Access Dubuque (08/20/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …public use areas of kitchen. This is a daily task that must be completed. + Control food safety and sanitation with in the entire kitchen, educate and train in ... needed areas. Check dates and quality of all areas of food service....higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven… more
    Omni Hotels (08/13/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * ... **Additional Information** **Job Number** 25129317 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St,… more
    Marriott (08/11/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... or for special guests or functions. * Checks the quality of raw and cooked food products...Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it… more
    Marriott (07/15/25)
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  • Pastry Chef

    Marriott (Chandler, AZ)
    …relationships, systems, or products, including artistic contributions. * Recognizes superior quality products, presentations and flavor. * Maintains food ... or for special guests or functions. * Checks the quality of raw and cooked food products...to follow loss prevention policies to prevent accidents and control costs. * Purchases appropriate supplies and manage inventories… more
    Marriott (07/14/25)
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