• Deli Hotbar Cook

    Festival Foods (WI)
    …to entice guests and adhere to proper protocols for item shrinking. + Temperature & Quality Control :Collect food temperatures and maintain hot food logs ... Deli Hot Bar Cook-18 + Reports To: Deli Department Manager Are you passionate about food service...wedges, your culinary skills will help us deliver the quality and flavor our guests love! Job Description What… more
    Festival Foods (09/17/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required ... a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired...and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare… more
    Sage Hospitality Group (08/29/25)
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  • Certified Dietary Manger (Cfpp)

    Continental Springs (South Sioux City, NE)
    …and adjust nutrition care plans. Monitor food preparation, portion control , and presentation to maintain quality standards. Oversee inventory management, ... to ensure cleanliness and safety. Qualifications: Certification as a Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) required!… more
    Continental Springs (08/26/25)
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  • Cook

    State of Arkansas (Conway, AR)
    …to follow recipes and cooking instructions accurately. Strong attention to detail in food preparation and quality control . Ability to maintain cleanliness ... plans. Ensure food is cooked to the proper temperature and quality standards. Clean and maintain cooking equipment, utensils, and workstations. Monitor food more
    State of Arkansas (09/16/25)
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  • Cook, Culinary

    Compass Group, North America (Albuquerque, NM)
    …corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential ... Duties and Responsibilities:** + Prepares high- quality food items according to standardized recipes...other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    HCA Healthcare (St. Petersburg, FL)
    …for food production and handling, cooking, sanitation, safety, cash control and employee hygiene in compliance with appropriate laws and regulations and ... needed. + You will work with Dietitians to develop quality meals within the constraints of special dietary restrictions....+ Minimum 3 years' experience in healthcare setting and food service preparation preferred + Serve Safe manager more
    HCA Healthcare (09/12/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …public use areas of kitchen. This is a daily task that must be completed. + Control food safety and sanitation within the entire kitchen, educate and train in ... needed areas. Check dates and quality of all areas of food service....education and/or culinary degree preferred. + Serve Safe certified food manager . + Must be able to… more
    Omni Hotels (08/27/25)
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  • Line Server (Full Time)

    Compass Group, North America (Knoxville, TN)
    …our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at ... 6:00 am to 2:30 pm. More details upon interview. + **Requirement:** Prior food service experience is preferred. **Willing to train!** + **Perks:** $250 sign-on bonus… more
    Compass Group, North America (08/15/25)
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  • Patient Services Supervisor

    Compass Group, North America (Easton, MD)
    …be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities. ... Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the... food service operations. + Some knowledge of food trends with a focus on quality ,… more
    Compass Group, North America (08/15/25)
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  • Sports Arena Event Day Prep Cook

    Compass Group, North America (Salt Lake City, UT)
    …ABLE TO WORK EFFECIENTLY IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT TO DELIVER QUALITY FOOD EXPERIENCES FOR OUR GUESTS. **Essential Duties and Responsibilities:** ... prep stations before and after events. + Ensue all food is cooked to proper temperatures and quality...punctual, and professional demeanor. + Must obtain valid Utah Food Handlers Permit or Manager Food more
    Compass Group, North America (08/15/25)
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