- Compass Group, North America (Nashville, TN)
- …across the department. + Ensure compliance with safety, sanitation, infection control , and regulatory standards. + Support quality improvement initiatives ... individuals working in the industry today. Our dedication to quality , exceptional customer service, and unequivocal results allow us...food safety, and sanitation protocols + Certified Dietary Manager (CDM) or Registered Dietitian (RD) a plus +… more
- C&S Wholesale Grocers, Inc. (Stockton, CA)
- …The Mgr, Perishable Quality Ctrl is responsible for leading the quality control of produce, repack operations, and banana ripening operations within ... Quality Ctrl works in tandem with EHS and Food Safety teams to ensure the organization is maintaining...ensure consistency and readiness for distribution. + Oversee the quality control team performing inspections of incoming,… more
- Vail Resorts (Breckenridge, CO)
- …within the Ski & Ride School. This is achieved by focusing on quality control of our products, financial management, teamwork, guest relations, employee ... Collaborate with the other Senior Manager , Training Manager , and Director to achieve quality , financial,...predetermined margins, factoring in revenue opportunities, labor margins, expense control , and guest experience quality . + Act… more
- Marriott (Phoenix, AZ)
- **Additional Information** **Job Number** 25147861 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 ... Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25144823 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at Fifth ... Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.… more
- Compass Group, North America (Memphis, TN)
- Bon Appetit **Salary:** $82,000 - $85,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...for our people! **Job Summary** As the Assistant General Manager at Rhodes College, you will partner with the… more
- The Gathering Spot (Washington, DC)
- … food and beverage outlets within the club + Ensure high standards of food quality , service, and hygiene are consistently maintained + Develop and implement ... + - Demonstrated expertise in inventory management and cost control + - Strong interpersonal and communication skills, with...wine, spirits, and current culinary trends + - ServSafe Manager certification and any relevant food safety… more
- Sodexo (Dulles, VA)
- …house and front of house staff; + ensure that the highest possible standards of food handling and preparation are achieved; + control and ensure the company's ... Sodexo Senior Living is seeking a **Regional Operations Support Manager 2 / Chef** to join our team of...is a hands-on role operations requiring previous experience managing food production, with healthcare dining knowledge. This is a… more
- Sodexo (Philadelphia, PA)
- …house and front of house staff; + ensure that the highest possible standards of food handling and preparation are achieved; + control and ensure the company's ... Sodexo Senior Living is seeking a **Regional Operations Support Manager 2 / Chef** to join our team of...a hands-on role operations requiring previous experience managing upscale food production, with retail & fine dining menu knowledge… more
- Compass Group, North America (Washington, DC)
- …foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a ... Occasions **Position Title: Chef Manager ** **Reports To: Executive Chef** **Salary: $75,000 to...focus on quality , production, sanitation, food cost controls, and presentation + Experience with exposition… more