- Compass Group, North America (Chicago, IL)
- …stands, ensuring smooth and efficient operations. + Manage inventory, restock supplies, and monitor food and beverage quality throughout the event. + Ensure ... as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant… more
- Guest Services (Biwabik, MN)
- …the management in all aspects of unit operations and floor management, including food , beverage , equipment, and property to facilitate the fulfillment of ... up and maintenance of dining area, cashier stations, and/or food stations to ensure quality standards. +...2 years of experience in related management required. + Food Protection Manager Certification. Demonstration of … more
- ASM Global (Clive, IA)
- …procedures. + Develop and enforce standards for service, sanitation, and product and food quality . + Ensure all cash handling procedures are documented and ... day operations. This position reports directly to the General Manager . Company Overview:Legends is a holistic agency that specializes...interaction with customers. + Maintain and control high volume food and beverage inventory.* + Lead venue… more
- Compass Group, North America (Knoxville, TN)
- …our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at ... all times. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail....detail. + Participates in the preparation and service of food and beverage items in adherence to… more
- Compass Group, North America (Salt Lake City, UT)
- …ABLE TO WORK EFFECIENTLY IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT TO DELIVER QUALITY FOOD EXPERIENCES FOR OUR GUESTS. **Essential Duties and Responsibilities:** ... now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200...punctual, and professional demeanor. + Must obtain valid Utah Food Handlers Permit or Manager Food… more
- Stanford University (Stanford, CA)
- …for a single unit's systematic performance. Work in conjunction with the unit's designated food service manager to meet revenue and expense goals. CORE DUTIES: ... supports the academic mission of the university by providing high- quality services to students and other members of the...co-workers and supervisors. Ability to operate computer equipment and food and beverage computer systems. Ability to… more
- University of Utah Health (Salt Lake City, UT)
- …the following** + Current Utah Food Handler Permit. + Current Food Protection Manager certification, accredited by ANSI. _* Additional license requirements ... are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA_ The… more
- ASM Global (Tampa, FL)
- …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... for all game days, concerts, special events and any food and beverage related activations for the...competitive edge. The Pastry lead is accountable for the quality and consistency of all pastry products produced and… more
- Elior North America (New York, NY)
- …you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service. **What you'll be ... which you are responsible for. + To assist the Manager consistently achieve the service and product delivery standards...sets-up a station/section. + To coordinate the service of food and beverage efficiently and accurately. +… more
- IHG (Chicago, IL)
- …employees 3. Interacts with guests as appropriate. **_DUTIES AND RESPONSIBILITIES:_** 1. Serves food and beverage to guests in established service style and ... and display courtesy to guests. 10. Communicates to his/her manager any difficulties, guest comment and other relevant information...napkins prior to and after each shift. 13. Collects Food & Beverage orders from the kitchen,… more