• Chef Manager

    ARAMARK (Wichita Falls, TX)
    …Healthcare+** is seeking a ** Chef Manager** to join their team at **United Regional Health** in **Witchita Falls, TX** . The ** Chef Manager** will plan food ... production according to ARAMARK?s procedures and supervise its execution up to ARAMARK standards. Additional responsibilities include control food cost and oversee the implementation of safety procedures within the staff of 20-25 employees in the food service… more
    ARAMARK (07/02/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (06/27/25)
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  • Executive Chef - West Coast

    Compass Group, North America (CA)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Executive Chef - California & Nevada Markets (Bay Area, Los Angeles, Nevada) Where Culinary Vision ... and inspired teams. We're looking for a game-changing Executive Chef to lead the charge across our California and...brand + Driving innovation with the Home Office and regional culinary teams + Creating systems and standards that… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead culinary operations at **SUNY** **Oneonta** ,a mid-size, ... 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo's...operated as a showcase account since 1999. As **Executive Chef 4** , you'll drive innovation and excellence across… more
    Sodexo (06/25/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen. ... Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area...possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production &… more
    Omni Hotels (06/19/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (07/21/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …lists WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... to various venues in the Northern California region and is therefore considered a ' regional ' role with no singular job site. Time Management Skills: + Attention to… more
    House of Blues (07/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Nashville, TN)
    …dining experiences for our customers. We focus on localism to celebrate regional flavors, support local farmers and suppliers, and create a more sustainable ... for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (06/27/25)
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  • District Chef - FISD

    Compass Group, North America (CT)
    …every time. We are Nourishing a Brighter Future. Job Summary As a District Chef with Flik Independent School Dining, you will oversee culinary operations across 24 ... + Coordinate purchasing and inventory management + Improve the skill levels of regional chefs + Implement new culinary programs in collaboration with the marketing… more
    Compass Group, North America (06/27/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is ... Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all… more
    Sage Hospitality Group (06/27/25)
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