- American Cruise Lines (Savannah, GA)
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you...guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using… more
- Aramark (Jersey City, NJ)
- …who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- Haake Recruiting (Atlanta, GA)
- Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, ... a commitment to our community and employees. We are looking for an Executive Chef /Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us?… more
- OuterTalent Recruiting (Boca Raton, FL)
- …South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a ... staffing. Reports any equipment in need of repair to chef and engineering, for service. Performs other duties as...for all outlets based on current food trends and regional tastes. Invent menu selections for special banquet themes… more
- Four Seasons Hotels Limited (Miami, FL)
- …will represent F&B in cross functional company initiatives and ensure regional alignment and representation. Product quality of existing portfolio of restaurants ... technologies to enhance the guest experience. Oversee relationship with regional partners for point of sale and reservations systems....roles including but not limited to F&B Director, Executive Chef , Pastry Chef and Restaurant GM. Create… more
- The Mather in Tysons (Mclean, VA)
- …duties as assigned. This is a safety sensitive position. Essential Functions: *Assists the Sous Chef or Chef de Cuisine in leading a team of cooks and utility ... shift. *Prepares quality food at designated times according to regional campus recipes, working knowledge of both a la...are available and/or thawed in advance, notifying the Sous Chef or Chef de Cuisine of any… more
- Geronimo Hospitality Group (Janesville, WI)
- …Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Patrons will feel as though they ... safe knife handling; if training is needed, see the Chef Scrape, sort and load dishwasher Return all cleaned...maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires… more
- LAZ Parking (Atlanta, GA)
- …offers an unmatched mix of boutique shopping, market-exclusive entertainment experiences, chef -driven restaurants, the Omni and Aloft Hotels, The Coca-Cola Roxy and ... 531 residences. The complex includes offices One Ballpark Center, Comcasts regional headquarters; Two Ballpark Center, home to SPACES; Three Ballpark Center, which… more
- Torchy's Tacos (Odessa, TX)
- …legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: ... liaison with all store vendors and HQ contacts Attending weekly and quarterly regional meetings QUE-SOheres what youll need: T enacity. Seeks out growth, both… more
- Compass Group (Redwood City, CA)
- …our client's elevated standards. As the single point of contact for a chef -trained, thorough client, the VP will guide senior directors in operations, culinary, ... events, and marketing. You'll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences… more
