- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... their best. Come and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living… more
- Compass Group, North America (Springfield, IL)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary Traveling/ Regional Sous Chef Are you passionate about culinary arts and ready ... Morrison Healthcare Salary: $60,000-65,000 The Sous Chef is based out of South/South Central, IL...to our patients and guests. Key Responsibilities: + 100% Regional Travel within our Southern IL market (ex: Springfield,… more
- Compass Group, North America (Spring, TX)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Compass Group, North America (Los Angeles, CA)
- …Corporate Position Title: Senior Executive Chef Pay Grade: G16 Reports To: Regional Chef Salary: $140,000 - $150,000 Other Forms of Compensation: Bonus Plan ... raise the bar. Job Summary Join Compass Group USA as a Senior Executive Chef and lead the charge in delivering exceptional catering experiences. This role is ideal… more
- Compass Group, North America (Milwaukee, WI)
- …unequivocal results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- Compass Group, North America (Chicago, IL)
- …food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The ... purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and… more
- ARAMARK (San Antonio, TX)
- …hiring, discipline, performance reviews and compensation. This position reports to the ** Regional Executive Chef ** . Ideal candidates will possess a bachelor's ... **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will... and culinary bench strength development oversight Support designated regional VIP or special events. Support Value Optimization and… more
- Compass Group, North America (Los Angeles, CA)
- …Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via email, ... can flourish. Job Summary Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership...This position will require 75% travel + Certified Executive Chef an added plus! Apply to Flik today! Flik… more
- Mina Group (Las Vegas, NV)
- …life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Executive Chef Our Ideal candidate is: A detail ... oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to… more
- Compass Group, North America (Kingman, AZ)
- …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more