- Sodexo (Baton Rouge, LA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 4** to join our leadership team at **Our Lady of the Lake Regional Medical Center** , a leading ... staff. Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees...dining outlets + Catering and special events **Previous Executive Chef or senior culinary management experience in a healthcare… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
- Hilton (Atlanta, GA)
- **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, this ... highly preferred\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- Providence (Mission Hills, CA)
- **Description** Manager Executive Chef at Providence Holy Cross Medical Center in Mission Hills, CA. This position is Full-time and will work 8-hour, Day shifts. ... Cross Medical Center, recognized as one of the best regional hospitals in 10 types of care by US...Safety Excellence for three consecutive years. The Manager Executive Chef supervises plans, directs, supervises and coordinates the daily… more
- Omni Hotels (Nashville, TN)
- …of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and ... with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your...major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running… more
- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production &… more
- Compass Group, North America (Odessa, TX)
- …and MUCH MORE! Chartwells Higher Education is seeking a dynamic **CAMPUS DINING Executive Chef ** to join our team at The University of Texas Permian Basin in Odessa, ... driving the success of our campus dining program. The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation.… more
- Compass Group, North America (CA)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Executive Chef - California&Nevada Markets (Bay Area, Los Angeles, Nevada)** _Where Culinary Vision ... and inspired teams. We're looking for a game-changing **Executive Chef ** to lead the charge across our California and...brand + Driving innovation with the Home Office and regional culinary teams + Creating systems and standards that… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... for potential clients, including tastings. + Entertain prospective clients through Chef 's tables. + Develop creative menus with food presentations and maintain… more