- Marriott (Irving, TX)
- …in execution of departmental goals in game plans. * Ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as ... (eg, BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). * Provides performance feedback using company feedback process The… more
- Marriott (San Diego, CA)
- …include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/ Culinary and Engineering/Maintenance. Position works with direct reports (department ... to Standard Operating Procedures. * Champions change, ensures brand and regional business initiatives are implemented and communicates follow-up actions to team… more
- Marriott (Nashville, TN)
- …apprised of all groups that will impact property operations. * Works with culinary team to ensure compliance with food handling and sanitation standards. * Oversees ... integration of departmental goals in game plans. * Ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as… more
- Sunrise Senior Living (New York, NY)
- …to maintain a pristine and inspection-ready kitchen environment. + Partner with community, regional , and corporate leaders to feature the culinary program in ... Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and...Town Hall, and others as directed by the Executive Director or direct supervisor. + Review daily timekeeping and… more
- Compass Group, North America (Redmond, WA)
- …and ensures consistent brand and service excellence. The role partners with the Regional Director and cross-functional leaders to deliver results that support ... dining and hospitality programs. Strategic Business Oversight + Collaborate with the Regional Director on departmental vision, structure, and growth strategies.… more
- Compass Group, North America (Los Angeles, CA)
- …Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference ... design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% travel to support accounts in California and… more
- Compass Group, North America (San Carlos, CA)
- Wolfgang Puck Catering Position Title: General Manager Reports To: Regional Director Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan Wolfgang ... a bustling barista bar and catering operations. Reporting directly to the Regional Director , the General Manager ensures outstanding hospitality, operational… more
- ITW (Charlotte, NC)
- …Manager (BDM) is a highly visible position that reports to the Senior Director of Sales Operations requiring a strong and open partnership with the manager ... business for long-term success. This position works collaboratively with the product line Director of Operations, Director of Chain Sales, National Account team,… more
- Hilton (Seattle, WA)
- …Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on 5th Avenue in the heart of downtown Seattle, this stylish ... candidate will possess the following:** + 2 years of culinary leadership experience required \(Sous Chef, Chef de Cuisine,...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
- Hilton (Columbus, OH)
- …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... outlets** , this is a rare opportunity to lead culinary innovation at one of Hilton's flagship urban properties\....you will work to position FYR as the premier culinary destination in the city\. The ideal candidate is… more
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