• Executive Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... is looking for an **Executive Chef** to join the culinary team\! Stay inspired and join the pinnacle of...in\-room dining\. In this role, you will oversee all culinary and stewarding operations for the 3 food and… more
    Hilton (06/04/25)
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  • Nutrition Education Coordinator, Bureau of Chronic…

    City of New York (New York, NY)
    …and monitor staff time and effort documentation. Provide technical assistance in culinary education by planning and conducting regular team meetings to support ... culinary and bilingual educators, build culinary skills,...ongoing relationships with community partners. - Experience working on regional food systems and food security issues and awareness… more
    City of New York (05/14/25)
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  • Executive Sous Chef - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …In this role, you will be managing around 70 team members, report to the Director of Culinary and will mainly be overseeing banquet operations and assisting in ... looking for an Executive Sous Chef to join the Culinary Team\! Located in the beautiful coastal town of...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (07/03/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & Beverage\. The ideal candidate will be an exceptional leader ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...items for outlets based on current food trends and regional tastes in partnership with Director of… more
    Hilton (06/29/25)
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  • Sous Chef, SER Steak and Spirits - Hilton Anatole

    Hilton (Dallas, TX)
    …banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (07/23/25)
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  • Sous Chef - Embassy Suites by Hilton Portland…

    Hilton (Portland, OR)
    …Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... desire to create new dishes while keeping up with culinary trends, this may be the role for you\!...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (06/26/25)
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  • Junior Sous Chef, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high\-volume banquet ... leadership presence\. This leader will serve as a working culinary leader, actively engaged on the floor approximately 95%...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (06/25/25)
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  • Sous Chef - Embassy Suites by Hilton San Francisco…

    Hilton (South San Francisco, CA)
    …its next Sous Chef\! In this role, you will oversee the culinary production of the hotel's full\-service restaurant, complimentary breakfast and evening reception, ... opportunity for candidates with at least 2 years of culinary management experience who are ready for the next...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (05/28/25)
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  • Junior Sous Chef, Banquets - Hilton

    Hilton (Orlando, FL)
    …searching for a talented Junior Sous Chef to help lead their culinary team\! **Shift Pattern:** Full availability to support AM and PM operations ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (07/18/25)
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  • Temporary Executive Chef - Bahia Mar Fort…

    Hilton (Fort Lauderdale, FL)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
    Hilton (07/12/25)
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