• Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (07/10/25)
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  • Executive Sous Chef - The Reach Key West, A Curio…

    Hilton (Key West, FL)
    …and banquets as needed\. The ideal candidate will have 10 years of progressive culinary experience, know the basics of pastry, have a strong background in seafood ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (06/26/25)
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  • Dining Room Manager

    Compass Group, North America (Albany, NY)
    …+ Manages the pre meal experience with operations managers + Works with Corporate Director of Hospitality & Culture and Regional Hospitality Champion to provide ... Hospitality Manager, you will work in partnership with the DINING SERVICES DIRECTOR to drive initiatives that positively impact customer experience and support the… more
    Compass Group, North America (07/17/25)
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  • Executive Chef - Hilton

    Hilton (Mclean, VA)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... role, the Executive Chef will report directly to the Director of Food and Beverage\. The ideal candidate will...administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
    Hilton (05/31/25)
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  • Campus Wellness Dietitian

    Compass Group, North America (Charlotte, NC)
    …communication and guidance as needed; and, work collaboratively with the dining service director , regional director , chef, and marketing to promote and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...programs including health fairs, lunch and learns, program launches, regional and district meetings, client meetings, etc. + Contributes… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
    Hilton (07/15/25)
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  • Admissions Recruiter

    Niagara County Community College (Sanborn, NY)
    …+ Sanborn Campus - nestled between Lockport and Niagara Falls + Niagara Falls Culinary Institute - in the heart of downtown Niagara Falls Who We're Looking For: ... 10. Serve on college committees as requested 11. Other duties as assigned by the Director of Admissions. Essential Functions Must be able to relate to members of the… more
    Niagara County Community College (07/10/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (07/09/25)
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  • General Manager - Raleigh

    Compass Group, North America (Durham, NC)
    …the future of our high-performing account in Raleigh-Durham, NC. Reporting directly to the Regional Director of Operations, you will play a pivotal role in ... menus and provide top-quality food + Roll out new culinary programs in conjunction with our marketing and ...culinary programs in conjunction with our marketing and culinary team Preferred Qualifications: + BS in Hospitality or… more
    Compass Group, North America (07/03/25)
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  • Restaurant General Manager

    Compass Group, North America (New York, NY)
    …Manager to oversee a high-profile fine dining operation. Reporting directly to the Regional Director , this leadership role is responsible for ensuring flawless ... service and cuisine in alignment with our reputation for culinary excellence. Key Responsibilities: + Oversee all aspects of...and loyalty. + Partner with the Executive Chef and culinary team to create and roll out seasonal, innovative… more
    Compass Group, North America (06/27/25)
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