• Banquet Sous Chef - Signia by Hilton

    Hilton (Atlanta, GA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/09/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/26/25)
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  • Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/19/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/19/25)
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  • Sous Chef , Media Bar and Grill - Hilton…

    Hilton (Dallas, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/12/25)
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  • Sous Chef - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/27/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/18/25)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/13/25)
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  • Sous Chef , Point Royal - The Diplomat…

    Hilton (Hollywood, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/13/25)
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  • Executive Sous Chef - The Roosevelt…

    Hilton (New Orleans, LA)
    … and a team of 24\-26 hourly team members\. You will report to the Executive Chef , and handle operations in all outlets and banquets\.The ideal candidate will ... Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule...for all outlets based on current food trends and regional tastes\. + Invent menu selections for special banquet… more
    Hilton (12/13/25)
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