• Executive Chef 2

    Sodexo (Hazard, KY)
    …leadership, your team will make a real impact every day! **Sodexo** is seeking an ** Executive Chef 2** for **Hazard Regional Medical Center** located in ... **Hazard, KY.** The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary… more
    Sodexo (04/26/25)
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  • Area Executive Chef

    Sodexo (Gorham, ME)
    …difference!** **RELOCATION ASSISTANCE AVAILABLE!** The **Sodexo Campus Segment** is seeking an **Area Executive Chef ** to serve as the culinary leader for its ... with on-site teams to enhance menus, food presentation, and kitchen operations. The Chef also plays a key role in training, seasonal promotions, high-profile events,… more
    Sodexo (07/16/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington DC This ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (07/04/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …passion for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (06/27/25)
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  • Sous Chef (Starts $25/hr DOE, Full Time)…

    NANA Regional Corporation (Anchorage, AK)
    …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
    NANA Regional Corporation (07/12/25)
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  • Executive Sous Chef

    Compass Group, North America (Nashville, TN)
    …dining experience for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (06/27/25)
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  • Executive Chef , Multi-Unit…

    Compass Group, North America (Milwaukee, WI)
    …unequivocal results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (06/27/25)
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  • Regional Chef (Corporate Food…

    Compass Group, North America (Spring, TX)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (07/02/25)
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  • Banquets Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...themes and events based on current food trends and regional tastes\. + Ensure compliance with federal, state, local… more
    Hilton (07/09/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …staff, cultivating a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in ... food items. + Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and oversight of culinary… more
    The Resort at Paws Up (07/17/25)
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